Spicy Harissa Bean Soup Prep time: Cook time: Total time: Serves: Spicy harissa packs flavor into this simple, mixed bean soup. Ingredients 2 1/4 cups mixed dried beans 1/4 cup extra virgin olive oil 2 tablespoons minced garlic 1 large onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced 1 red…
Low Sugar Pecan and Dark Chocolate Pie
Low Sugar Pecan and Dark Chocolate Pie Prep time: Cook time: Total time: Serves: Rich, dark chocolate allows you to use only 1/2 cup of pure maple syrup and still get plenty of flavor. Ingredients 1 recipe for coconut oil pie crust, gluten free pie crust, or cheater’s pie crust 3 eggs 1/2 cup pure…
Potato, Spinach and Feta Skillet Pizza
Potato, Spinach and Feta Skillet Pizza Prep time: Cook time: Total time: Serves: This whole grain, cast iron crust comes together in less time than it takes to order takeout! The potato, spinach and feta crust is perfect for carb lovers! Ingredients Crust: 1 cup water heated to 110 degrees, almost too hot to touch…
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes Prep time: Cook time: Total time: Serves: These hasselback sweet potatoes could be the perfect Christmas side dish. Easy to make, but looks so elegant! Ingredients 2 sweet potatoes 1 clove of garlic Thyme, rosemary Olive oil Salt, pepper Fresh herbs and nuts to top it Instructions View the full recipe at…
Super Easy Apple-Egg Pudding
Super Easy Apple-Egg Pudding Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: It was a great invention and the result was awesome. Ingredients Apple-1/4 (sliced thin) Egg-6 Cardamom-4 (crushed/powdered ) Cashew nuts, raisins, pistachios-a handful Ghee-2 spoon (for sautéing nuts & apple), 1/2 teaspoon (to grease the dish) Sugar-1 small…
Delicata Squash and Spinach Salad
Delicata Squash and Spinach Salad Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2-4 Delicata squash and spinach salad. An easy fall salad featuring caramelized delicata squash, spinach, dried cranberries and walnuts. Ingredients 1 delicata squash ½ bag of baby spinach – about 5 oz ⅓ cup of dried cranberries…
Red Plum Cake
Red Plum Cake Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: Red plum cake…my 100th blog post..the cake tasted awesome..with its sweet & sour jam and filling.. Ingredients Red plums-3 (chopped) Water-1 1/2 cup Sugar-1/2 cup All purpose flour-1 3/4 cup (sieved) Milk-1 cup Egg-2 Butter-1 cup (melted-as I am…
Soft Gingersnaps
Soft Gingersnaps Prep time: 15 minutes Cook time: 12 minutes Total time: Serves: These Soft Gingersnaps are soft, chewy, and delicious. They are perfect to leave out for Santa, he will appreciate they are healthy. GF+P+V Ingredients 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup coconut oil, melted 1/4 cup pure maple syrup…
Cake Pops
Cake Pops Prep time: Cook time: Total time: Serves: Chocolate vegan cake pops, perfect for parties and celebrations. Ingredients 1 chocolate cake, baked and chilled (recipe on the link) 1 chocolate coconut filling (recipe on the link) 1 tablespoons coconut rum 200 g dark chocolate 1 tablespoon coconut oil crocant Instructions View the full recipe…
Hazelnut Lavender Cookies
Hazelnut Lavender Cookies Prep time: Cook time: Total time: Serves: Vegan hazelnut and lavender cookies. Ingredients 2 cups flour 1 cup ground hazelnuts 2 tsp baking powder 1/2 tsp salt 1/2 cup sugar 1/2 cup margarine (or vegan butter etc.) 1/2 table spoon lavender flowers 1/2 cup oat milk (or any other non-dairy milk) 1…
Eggnog
Eggnog Prep time: Cook time: Total time: Serves: 4 cups Full of flavor, like the real thing, but without the guilt. Vegan and processed sugar free – make this drink for all your holiday festivities! Ingredients 2 cups plain almond milk 2 cups canned light coconut milk 3 tablespoons maple syrup 4 teaspoons vanilla 1/4…
Homemade Pasta
Homemade Pasta Prep time: Cook time: Total time: Serves: Homemade vegan pasta recipe. Ingredients 1 cup white flour 1/4 cup water 1/2 tablespoon olive oil Instructions View the full recipe at Dear Kitchen →