A Gathering of Veggie Deliciousness!
Honey Glazed Baby Hakurei Turnips Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Delicate, mild-flavored baby turnips are glazed with honey and paired with apples to highlight their already sweet taste. Ingredients 2 bunches baby hakurei turnips, trimmed, greens reserved 3 apples, peels left on, cored & sliced into…
Pumpkin Lemonade Prep time: Cook time: Total time: Serves: A delicious and unexpected autumn drink! Pumpkin lemonade is refreshing and sweet and tastes just like the crisp season! Ingredients store-bought or freshly made lemonade canned pumpkin puree cinnamon or nutmeg Instructions View the full recipe at The Chef’s Wife →
Baked Sweet Potato Fries with Mac & Cheese Sauce and Chimichurri Prep time: Cook time: Total time: Serves: Baked Sweet Potato Fries with Mac & Cheese Sauce and Chimichurri … yummy veggies, herby Chimichurri Sauce, and creamy rich Mac & Cheese Sauce. It’s like the best of all worlds on one plate. Healthy, yet decadent….
Avocado Hummus Toast Prep time: Cook time: Total time: 5 minutes Serves: Serves 1 This avocado and hummus toast is perfect for days when you want a quick savory bite for breakfast. Plus, it’s ready in 5 minutes! Ingredients 2 slices of bread 1/2 medium avocado 1/2 roma tomato, chopped 2 TBS hummus pinch of…
Apple Gouda Walnut Salad Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 2 to 4 An easy fall salad featuring crisp tart apples, creamy gouda and crunchy walnuts. Ingredients 1 bag of baby spring mix lettuce – 5 oz bag 1 half braeburn apple – thinly sliced ¾ cup diced…
Black Bean & Quinoa Loaf Prep time: Cook time: Total time: Serves: 8 Black Beans and Quinoa combined to make a delicious, flavorful loaf. Rich, chewy, loaded with fiber and protein and very satisfying. Ingredients 3 tablespoons chia seeds ½ cup warm water 2 cups cooked quinoa (see note) 1 tablespoon olive oil 1 onion…
Easy Creamy Polenta & Mushrooms Prep time: Cook time: Total time: Serves: Easy & creamy polenta! No standing over the stove for this recipe – just cover and let it cook, stirring just every now and then. Simple mushrooms cooked in sherry pull this vegetarian dish together. Ingredients For the polenta: 4 cups water ½…
Mango Coconut Chia Pudding Prep time: 10 minutes Cook time: 2 hours 15 minutes Total time: 2 hours 55 minutes Serves: 3 A delicious and creamy vegan “clean eating” dessert Ingredients 1 cup coconut milk 3 tbsp chia seeds 2 tbsp honey 1/2 tsp vanilla extract 1 fresh mango Instructions View the full recipe at…
Black Rice, Beet & Kale Salad with Cider Flax Dressing Prep time: Cook time: Total time: Serves: 4-6 Black Rice, Roasted Beets & Kale, all mixed together with a healthy and bright cider flax dressing. Seasonal and worthy of your Thanksgiving table! Ingredients 1 lb beets, halved ⅔ cup uncooked black rice (sometimes called “forbidden…
Salted Caramel Corn & Apple Cookies Prep time: Cook time: Total time: 2 hours Serves: 2 dozen Bits of cinnamon-laced apple and crunchy salted caramel corn give these cookies an apple pie warmth with a caramel apple vibe! Ingredients For the Salted Caramel Corn: 8 cups air-popped popcorn 1/2 cup unsalted butter (one stick) 1…
Raw Vegan Apple Bars Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 10 These sweet & sour bars will keep you going for hours thanks to their high omega-3 content and natural sugars. They are made entirely with natural ingredients and are bursting with juiciness thanks to the apples. On…
Apple Cinnamon Sweet Bread Prep time: Cook time: Total time: Serves: Apple Cinnamon Sweet Bread is a delicious fall inspired gluten free bread using warming spices of cinnamon and nutmeg with apples. Serve with raw caramel. Ingredients 5 small apples (Fuji) 2 whole eggs + 2 egg whites 2 tablespoons coconut oil 2 tablespoon maple…