A Gathering of Veggie Deliciousness!
Chocolate-Covered Pretzels Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Makes 6 to 7 Cups Salty gluten-free pretzels bathed in creamy chocolate and topped with festive Halloween sprinkles. These chocolate-covered pretzels are easy to make and are absolutely addictive! Ingredients 1 and 1/3 cups semi-sweet chocolate chips 1 TBS +…
Italian Pumpkin Spice Latte Prep time: 10 Cook time: 3 Total time: 13 Serves: 3 Pumpkin Spice Latte – transform your home with this Italian-styled pumpkin spice latte that requires only a few ingredients Ingredients 3 cups hot 2% milk ½ teaspoon pumpkin pie spice 6 ounces double-strength brewed coffee 3 European styled rolled wafers…
Quinoa Salad with Pomegranate and Mango Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 A light quinoa salad with pomegranate, mango, arugula and cumin-lime dressing Ingredients 1 cup / 225 g quinoa, rinsed and drained 1.5 cups / 350 mL water or vegetable stock (add a pinch of salt…
Pumpkin Risotto Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2-3 This creamy, earthy risotto is the perfect comfort food for fall. Ingredients 4 cups vegetable stock 1 shallot, sliced 1 clove of garlic, minced 1 tablespoon olive oil 1/2 tablespoon butter 1 and 1/2 cups arborio rice 1/2 cup…
Caribbean Pumpkin Soup Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 8 servings This vegan soup is rich and creamy thanks to pumpkin puree and will satisfy even picky eaters! It’s also loaded with vegetables and spiced with cumin to keep you warm as the temperatures fall. Ingredients 2 small…
Coconut Flour Pumpkin Bread Prep time: Cook time: Total time: Serves: A hybrid of pumpkin pie and pumpkin bread, this gluten free Coconut Flour Pumpkin Bread is moist, delicious, and the healthiest pumpkin bread recipe ever! Ingredients 3 eggs 1 1/2 cup pure pumpkin puree 2 tsp pure vanilla extract 1/3 cup pure maple syrup…
Three bean, butternut, and quinoa chili Prep time: Cook time: Total time: Serves: Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal! Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 cup red onion, diced (about 1/2 of a medium onion) 2 green bell peppers, diced 1…
Creamy Poppy Seed Salad Prep time: Cook time: Total time: Serves: A creamy poppy seed salad with pizzazz! Ingredients For the Salad: 4 cups chopped greens of choice (I used romaine, chard, and green cabbage) ¼ head cauliflower, chopped into small pieces 1 cup broccoli, chopped into small pieces 1 medium carrot, julienned 1 large…
Chickpea Soup Prep time: Cook time: Total time: Serves: A delicious Italian chickpea soup. Ingredients 1 cup dried chick peas (garbanzo beans) soaked overnight in 5 cups of water (rinse before cooking) 2 tablespoons olive oil 1 or 2 cloves of garlic chopped 2 carrots chopped 1 celery stalk chopped ½ – 1 teaspoon salt…
Creamy Carrot Soup Prep time: Cook time: Total time: Serves: Creamy Carrot Soup with Coconut Milk and Peanut Butter Ingredients carrots onion garlic creamy coconut milk vegetable stock or water peanut butter coconut oil ginger turmeric salt, pepper Instructions View the full recipe at Green Evi →
Apple Crisp Pie Prep time: Cook time: Total time: Serves: Apple Crisp Pie – half apple pie, half apple crisp and all delicious! Ingredients Apple Sugar Cinnamon Oats Instructions View the full recipe at Blogging with Apples →
Roasted Butternut Squash with Smoked Paprika and Tumeric Prep time: 10 minutes Cook time: 32 minutes Total time: 42 minutes Serves: 6 cups Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan. Ingredients 3 pounds butternut squash 2 tablespoons extra-virgin olive oil 2 teaspoons smoked paprika…