A Gathering of Veggie Deliciousness!
Easy Roasted Baby Summer Squash with Feta and Thyme Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 servings This Easy Roasted Baby Summer Squash with Feta and Thyme is deliciously low-carb and gluten-free. You can use larger cut-up squash if you can’t find the baby ones. Ingredients about 2…
Vegan Pumpkin Spice Latte Prep time: 1 minute Cook time: 5 minutes Total time: 6 minutes Serves: 2 cups The World’s Best Vegan Pumpkin Spice Latte. Give Starbucks a run for their money! Ingredients Cashew milk Water Brewed espresso Cooked pumpkin (canned or fresh) Cinnamon Ground ginger Allspice Ground cloves Pinch of nutmeg Coconut sugar…
Cherry Chocolate Buckwheat Scones Prep time: Cook time: Total time: Serves: 8 Cherries and chocolate, a delicious pairing made even better with the addition of nutty buckwheat in these gluten-free and vegan scones! Ingredients ½ cup oats 1 cup buckwheat flour 1 tbsp corn starch 2 tsp baking powder A pinch of pink Himalayan sea…
Chai Spiced Pear Baked Steel-Cut Oatmeal Prep time: Cook time: Total time: Serves: Loaded with pears and chai tea spices, this oatmeal is the perfect filling fall breakfast! Ingredients 1 small ripe pear, cored and diced ½ cup unsweetened vanilla almond milk 1 tsp ground flaxseed 1 tsp pure maple syrup ½ tsp vanilla extract…
Buffalo Cauliflower “Chicken” Sandwich Prep time: 10 Cook time: 45 Total time: 55 Serves: 2 A flavorful and crispy vegan alternative to your traditional buffalo chicken sandwich. This Buffalo Cauliflower “Chicken” Sandwich is veggie-packed, healthy, and delicious! Ingredients 1 medium head of cauliflower 1/2 cup unsweetened plain almond milk 2 to 3 TB buffalo sauce…
Cinnamon Brown Sugar Plum Cake Prep time: Cook time: Total time: Serves: 8-10 A simple and delicious cake full of wonderful fall flavors! Perfect for both entertaining and quiet weekends at home! Ingredients 2/3 cups butter, softened 1 cup brown sugar 2 large eggs 1 1/2 cups all purpose flour 2 teaspoons cinnamon 1 teaspoon…
Chia Blackberry Jam Prep time: Cook time: Total time: Serves: 1 pot A recipe to prepare raw berry jam in a matter of a few minutes Ingredients 1 large handful wild blackberries 3tbsp chia seeds 2tbsp liquid sweetener (such as maple syrup or agave syrup) Instructions View the full recipe at food moods →
Sweet and Spicy Curry Cracker Jack Prep time: Cook time: Total time: Serves: Homemade Curry Cracker Jack – a sweet and spicy twist on a classic American snack. Ingredients For Nuts: 1 tablespoon butter, melted Pinch of cinnamon Pinch of cumin ¼ teaspoon salt 3/4 cup raw peanuts ½ cup raw pistachios For Cracker Jack:…
Tofu Sushi (or Sushi Bowls) Prep time: Cook time: Total time: Serves: Makes 6 sushi rolls Healthy, tasty and vegetarian sushi rolls! These sushi rolls (which are also gluten-free and vegan) are filled with tofu, carrot and zucchini. Ingredients 1 cup uncookied sushi rice or short-grain rice 2 – 3 tablespoons sushi vinegar 3 nori…
Double Chocolate Muffins with Zucchini and Chocolate Pecan Streusel Prep time: Cook time: Total time: Serves: Dark chocolate meets breakfast or a quick snack in this vegan muffin. Ingredients For the Muffins: 3/4 C White Whole Wheat Flour (4 1/4 oz) 1/4 C Almond Flour (1 1/4 oz) 1/2 C Dark Unsweetened Cocoa (2 1/2…
Marinara Stuffed Roasted Eggplant Prep time: Cook time: Total time: Serves: A super easy roasted eggplant dish that tastes like pizza, without all the calories! A vegan parmesan mixture piled on top of marinara sauce and stuffed into eggplant halves makes for an awesome meatless meal. Ingredients 4 Japanese eggplants (7-8″ long) ~1/4 cup extra…
Pear & Honey Phyllo Tarts Prep time: Cook time: Total time: Serves: Traditional fruit tarts get a twist using phyllo dough and pears. Just 15 minutes in the oven yields these delicious treats good any time of year. Gently spiced with cinnamon and nutmeg, and lightly sweetened with honey. Ingredients ½ package (8 oz) phyllo…