A Gathering of Veggie Deliciousness!
Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a…
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Chili Paneer Lettuce Wraps Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 This Indo-Chinese inspired chili paneer sits perfectly in lettuce wraps which add a cooling crunch! A 15 minute meal. Ingredients 6-8 leaves of romaine lettuce 225g block of paneer (about 8oz) chopped into small cubes 1 green…
Tropical Smoothie Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: 6 A healthy & hydrating watermelon smoothie made with coconut water Ingredients coconut water watermelon pineapple mango ice Instructions View the full recipe at Henry Happened →
Healthier Gluten-Free Cherry Brownie Cake Prep time: Cook time: Total time: Serves: 12-16 The best brownies you could ever imagine meet up with sweet cherries! Gluten-free and just under 200 calories each! Ingredients 7.7oz (220g) semi-sweet chocolate, chopped 6½ tablespoons (136g) honey 5oz 140g cherries, pitted and puréed 3 large eggs, separated 1 heaping cup…
Zucchini Oat-Quinoa Porridge Prep time: Cook time: Total time: Serves: 2 Feel like a change from oatmeal? This is half steel-cut oatmeal, half quinoa. This makes it creamier than quinoa porridge, but still has that nutty, earthy flavor that regular oatmeal lacks. Plus, it’s a way to eat zucchini for breakfast! Ingredients 1 cup almond…
Flaxseed Crackerbread Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: varies A healthy, crispy flax and sesame seed crackerbread that is as much fun to break as it is to eat. Ingredients 1 cup whole wheat flour 1/2 cup all purpose flour 2 tbsp sugar 1 tsp baking powder 1/2…
Roasted Beet, Zucchini and Feta Dip Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 This jewelled dip will make you feel like royalty with every savoury, and rich bite. Perfect for fresh veggies or your favourite crackers. Ingredients 1 large beet or 4 baby beets, chopped into 1-inch chunks…
Sweet Summer Corn with Chili-Lime Butter Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: A tasty twist on a summer classic Ingredients Corn Butter Limes Chili Powder Instructions View the full recipe at Jennie’s Test Kitchen →
Banana Doughnuts with Caramel & Chocolate Prep time: Cook time: Total time: Serves: Vegan, gluten-free, yeast-free, baked not fried donuts! With caramel & chocolate! Ingredients 1/2 C Oat flour 1/2 C Sweet rice flour 1/4 C Coconut sugar 2 Tbsp Almond flour/Ground almonds 2 Tbsp Coconut flour 2 Tbsp Ground flaxseed 1 tsp Baking powder…
Cherry-Coconut Almond Pulp Granola Prep time: Cook time: Total time: Serves: A delicious way to use up that leftover nut pulp from making homemade almond milk! Ingredients 2 C (approx 200 g/7 oz) lightly packed almond pulp, from making nut milk 1/3 C Almonds, chopped lengthwise into slivers 1/3 C Shredded coconut 1/4 tsp Salt…
Beeetroot Ribbon Salad with Mint & Cashew Cheese Prep time: Cook time: Total time: Serves: 2 Give zucchini noodles a break and try raw beet noodles instead! Ingredients 2 Medium/Large Beetroot, peeled 1/2 Recipe Baked Cashew Cheese (Baked or left unbaked) (Approx 1/3 C) 1/3 C Chopped mint For the vinaigrette: 1 tsp Maple syrup…