Summer Pesto Noodle Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 3 This salad screams summertime! Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce. Ingredients 1 large bunch of fresh basil, leaves picked and rinsed 1 and 1/2 TBS…
Green Pâté
Green Pâté Prep time: Cook time: Total time: Serves: This green pâté is very versatile and could be used as a spread on crackers, a vegetable dip or a sandwich filling. Ingredients 100g pumpkin seeds, soaked for a few hours 250g courgette (about 1 medium courgette), chopped 1tsp green peppercorns 1 small clove garlic, peeled…
Grilled Pizza
Grilled pizza Prep time: 45 minutes Cook time: 8 minutes Total time: 53 minutes Serves: 4 A delicious grilled pizza, with Greek inspired toppings: eggplant, pomegranate, feta cheese and mint, perfect for a BBQ party or a weeknight meal. Ingredients plain flour wholemeal tap water dried yeast sugar olive oil salt eggplant mozzarella cheese pomegranate…
Cherry Cardamom Bircher Muesli
Cherry Cardamom Bircher Muesli Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 Cherry Cardamom Bircher Muesli is a recipe on how to make bircher muesli with cherries, perfect for the summer months. Learn how to make ground cardamom. Ingredients 1 cup gluten free old-fashioned oats 2 cups unsweetened almond milk…
Garlic Scape Pesto
Garlic Scape Pesto Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: Approx. 1 1/4 cup Pesto is a pantry staple. Freeze fresh summer pesto for a burst of summer in the middle of winter. This garlic scape pesto is simply amazing. Ingredients 10 Garlic Scapes 1/3 C Pecorino Cheese (or Parmesan,…
Mediterranean Zucchini Sticks
Mediterranean Zucchini Sticks Prep time: Cook time: Total time: Serves: Mediterranean Zucchini Sticks chock full of juicy veggies, golden feta cheese and fresh parsley. Ready in 25 minutes, taste great hot/cold. Ingredients 4 zucchini, medium 1 cup red bell pepper, minced 1/2 cup tomatoes, minced 1/2 cup Kalamata olives, pitted & minced 1/4 cup garlic,…
Corn and Tomato Salad
Corn and Tomato Salad Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 or 4 as a side dish A quick and easy summer salad using fresh summer vegetables – sweet corn and juicy, ripe tomatoes. Ingredients 3 ears of corn 2 medium sized tomatoes 2 tbs of minced red…
Low-Carb Cauliflower Pizza
Low-Carb Cauliflower Pizza Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Low-carb cauliflower pizza is a completely guilt-free way to enjoy your favourite comfort food! This recipe COMPLETELY converted me to cauliflower! Ingredients 4 thick slices cauliflower 2tbsp oil Salt Black pepper 1 large tomato, sliced 60g cheese, grated…
Chickpea & Nutella Cookies
Chickpea & Nutella Cookies Prep time: 12 minutes Cook time: 13 minutes Total time: 25 minutes Serves: 12 Gluten-free cookies made with chickpeas and peanut butter and with a melting Nutella middle. So good, so healthy and you can’t even taste the chickpeas! Ingredients 240g (one drained can) of chickpeas, rinsed and patted dry 175g…
Watermelon Gazpacho
Watermelon Gazpacho Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 10 Watermelon Gazpacho is a summer twist on traditional gazpacho, only better. Topped with fresh mint, cilantro, and avocado. Ingredients 8-10 cups watermelon, fresh (after blending) 1 red bell pepper, diced 1 cup tomatoes, diced 1 cup cucumber, diced ½ cup…
Roasted Tomato Blueberry Quinoa Salad
Roasted Tomato Blueberry Quinoa Salad Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 (as a meal) or 4 (as a side dish) Roasted tomatoes & blueberries add bright, delicious flavors to this gluten free & vegetarian summer quinoa salad recipe. Ingredients 10 oz cherry tomatoes 1 cup fresh blueberries…
Raspberry Crescent Twists
Raspberry Crescent Twists Prep time: 15 minutes Cook time: Total time: 35 minutes Serves: 8 Flaky crescent rolls filled with raspberry jam and almonds, topped with a sweet almond glaze Ingredients Twists: 1 can (8 oz.) refrigerated regular or reduced fat crescent dinner rolls 1/4 cup seedless red raspberry jam 1/4 cup sliced almonds, finely…