A Gathering of Veggie Deliciousness!
Chocolate Beet Cake with Bourbon Vanilla Glaze Prep time: Cook time: Total time: Serves: You don’t taste the beets, but they add plenty of moisture and vitamins to your cake! Add the Bourbon Vanilla glaze and you have a truly delicious dessert. Ingredients 3-4 medium sized beets 2 cups flour 1 1/2 cups sugar 1/4…
Cauliflower Nuggets [vegan and gluten-free] Prep time: Cook time: Total time: Serves: Crispy, slightly spicy vegan nuggets that rival the originals’ addictiveness minus unnecessary additives or deep-frying. Bye bye, McDonald’s! Ingredients chickpea flour cayenne pepper ground cumin onion powder garlic powder salt and pepper amaranth cereal unsweetened non-dairy milk smoked paprika powder salsa Instructions View…
Roasted Vegetable Wrap Pizza Prep time: 5 minutes Cook time: 13 minutes Total time: 18 minutes Serves: 2 A quick and healthy roasted vegetable pizza made with wrap Ingredients 100g tenderstem broccoli 1/2 small courgette, sliced 1/2 red pepper, sliced 6 cherry tomatoes 1/2 tsp olive oil 2 wraps 4 tbsp tomato sauce or pasta…
Honey Roasted Banana Bread Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: A delicious and moist dairy-free banana bread. Ingredients 6 ripe bananas, peeled 1½ tbs honey freshly grated nutmeg 100g (1/2 cup) coconut oil (the coconut oil should be solid) 90g (1/2 cup) brown sugar 2 large eggs 1…
lemon pesto pasta Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 2 Lemon Pesto Pasta – The quickest and easiest Summer pasta you’ll ever try. Ingredients 1 cup basil, tightly packed 1/3 cup parmesan 3 tablespoons olive oil 1 1/2 tablespoons garlic, chopped 1 tablespoon lemon zest 3 tablespoons lemon juice…
Ten Minute Couscous Salad (Vegan with gluten free option) Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 A light, super quick and nutritious couscous salad. Ingredients Couscous Water Olive oil Salt Tomato Roasted red peppers Onion Cooked chickpeas/garbanzo Avocado Cucumber Mint Juice of one lemon Plenty of salt Pepper…
Victoria Sponge Cake Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 8-10 A light as air sponge filled with jam, cream and strawberries. Perfect for afternoon tea! Ingredients 4 eggs, at room temperature 1 scant cup caster sugar 1 cup SR flour pinch of salt 1 tsp vanilla essence…
Vegan Oil-Free Mayonnaise Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 cups This vegan mayonnaise is oil free and so easy to make. Just 13 calories a tablespoon and it tastes just like traditional mayo! Ingredients 1 c boiling water 1/3 c raw cashews 1 c unsweetened, unflavored almond…
Slow Cooker “You’ll Never Miss the Bacon” Vegetarian Boston Baked Beans Prep time: 8 hours 15 minutes Cook time: 10 hours Total time: 18 hours 15 minutes Serves: 6-8 No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy…
Banana French Toast (Vegan and Gluten-Free) Prep time: Cook time: Total time: Serves: 2 Sick of store-bought gluten-free bread? Turn it into French toast! Since gluten-free bread tends to be very dry, it’s perfect for soaking in a custard-mixture and pan frying. Ingredients 1 very ripe banana ¾ cup almond milk 2 teaspoons ground flaxseeds…
Semolina Pudding with Macerated Summer Berries Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 A nostalgic summer dessert using fresh seasonal berries. Ingredients Semolina Pudding: 2½ cups (600ml) milk 3 tablespoons (45g) sugar 1 tablespoon (15g) butter 1 teaspoon finely grated orange zest Pinch of salt Pinch of ground…
Chia Pudding Parfait Prep time: Cook time: Total time: Serves: This healthy Vegan treat is made with chia seeds, almond milk, and fresh berries. Delicious, colorful, and filling! Ingredients 1 cup vanilla almond milk 1/3 cup chia seeds 1 tablespoon agave (or sweetener of your choice) sliced strawberries blueberries Instructions View the full recipe at…