A Gathering of Veggie Deliciousness!
Red, White, and Blueberry Salad Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 6 servings Beautiful red, white and blue salad with strawberries, bananas, and blue berries, and a vanilla yogurt dressing. You can use a purchased vanilla yogurt for the dressing or make your own from the included recipe using…
Indian Summer Salad Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A quick Indian salad and mint lassi for hot summer nights! Ingredients For the salad: Butter lettuce Half a can of drained chickpeas or cooked channa Cilantro dressing/ Coriander chutney with a little lime juice, vinegar and olive…
Chickpea Lentil Veggie Burger Prep time: Cook time: 30 minutes Total time: Serves: 8 burgers Hearty bean burgers, chock-full of veggies that are perfect between two buns, in a lettuce wrap, over a salad, or eaten solo. These burgers are very easy to make and they keep well in the fridge for days when you…
Thai Mango Salad with Spicy Peanut Dressing Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 4 Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that’s hearty enough to stand on its own. Ingredients 1 mango, diced 1 head butter lettuce, leaves torn into bite size pieces 1…
Dukkah sprinkled Chickpea Crackers Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes roughly 24 crackers Ingredients 1 cup chickpea (besan) flour 2 tbs olive oil 3-4 tbs water ½ tsp baking powder ½ tsp salt ¼ cup dukkah Instructions View the full recipe at Delicious Everyday →
Raisin and Pecan Breakfast Polenta Prep time: Cook time: Total time: Serves: 2 This is a quick and easy alternative to oatmeal! Ingredients ½ cup polenta 1 ½ cups almond milk Pinch of salt ¼ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 – 2 tablespoons raisins 2 tablespoons chopped pecans, or pecan halves Instructions…
Orange Curd Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: A deliciously rich and creamy orange curd – you won’t believe how quick it is to make! Ingredients ½ cup caster sugar zest of one orange (make sure there is none of the bitter pith on it) ½ cup fresh…
Peanut Butter French Toast Sandwich Prep time: Cook time: Total time: Serves: 1 This recipe resulted from my frustration at gluten-free bread. All I wanted was a good peanut butter sandwich, but gluten-free bread is generally really dry and often just doesn’t taste like bread. But when you French Toast-ify gluten-free bread, it actually tastes…
Mechouia: Tunisian Grilled Vegetables Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 4 Smokey grilled veggies with exotic North African spices make this vegan, paleo, gluten-free dish absolutely delicious. Ingredients Vegetables: 3 bell peppers, assorted colors 1 small eggplant, halved lengthwise 2 zucchini, halved lengthwise 1 yellow squash, halved lengthwise…
Watermelon Feta Salad Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 4 This unbelievably refreshing salad will take your Summer BBQs to the next level. Ingredients 4 cups packed arugula 6 oz light feta cheese 1/2 personal-sized watermelon 1/2 c fresh mint leaves, julienned 2 tbs olive oil 2 tbs lemon…
Strawberry & Goat Cheese Sherbet Prep time: 10 minutes Freezer time: 4 hours Total time: 4 hours 10 minutes Serves: 6 An incredibly easy and delicious recipe for strawberry & goat cheese sherbet. It requires no ice cream maker and just a few minutes to make! Ingredients 1 1/2 lbs (about 6 cups) quartered strawberries…
Pasta with asparagus and poached egg Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 large servings An awesome spring pasta with asparagus, poached egg, and a buttery sauce Ingredients 3/4lb casarecce or other pasta (any pasta will taste great right?) 1 bunch of asparagus, trimmed and cut into thirds…