A Gathering of Veggie Deliciousness!
Roasted Moroccan Carrot Salad Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 2 A deliciously spiced salad with the sweetness of roasted carrots. Ingredients 12 small carrots, peeled and quartered 1 red onion, peeled and chopped into eighths ½ unwaxed lemon, quartered 2 tsp smoked sweet paprika 2 tsp ground…
Pasta with Mushrooms and Spinach Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 Pasta with mushrooms and spinach. A fragrant and earthy combination served over pasta. Ingredients 2 cups of uncooked pasta – I used cavatappi (curly pasta) 1 veggie bouillon cube 10 oz sliced mushrooms (about 3 cups)…
Chili Cauliflower Rice Bowl Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-5 Servings Vibrant and light cauliflower rice bowl full of fragrant spices and topped with roasted chili chickpeas. {Vegan + Gluten-Free} Ingredients Roasted Chickpeas: 1 15-ounce can of chickpeas or garbanzo beans, drained and rinsed 1 TBS olive…
Garden Salad With Creamy Avocado Dill Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 salads A fresh and healthy salad packed with veggies and topped with a creamy avocado dill dressing. Ingredients 4 cups mixed salad greens 1 red pepper, chopped ¾ cup shredded carrots 1 cucumber, chopped ½ cup…
Ice Cream Brownie Bites with Berries Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 Creamy coconut ice cream and berries sit on top of grain free and vegan brownie bites to make a fun summer treat! Ingredients 2 Tablespoons ground flax seed + 6 Tablespoons water ¼ cup vegan…
Ultimate Spring Salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Ultimate Spring Salad is a refreshing salad celebrating the produce of spring including asparagus, strawberries, and fennel. Topped with a lemon dressing. Ingredients 5 oz fresh arugula 1 cup fennel bulb, sliced thinly 1 cup (about 12 stalks)…
Arugula Pesto Prep time: Cook time: Total time: Serves: This super-simple pesto is full of flavor and adds extra oomph to pasta, paninis, and even pizza! Ingredients 2 tablespoons of lightly toasted pine nuts and/or walnuts 3-4 tablespoons of olive oil 1 1/2 cups fresh arugula 1 clove of garlic, smashed [roasted if possible. so…
Opera Slice Prep time: 35 minutes Cook time: 25 minutes Total time: 1 hour Serves: 6 small slices A yummy cake with layers of almond sponge, coffee buttercream and dark chocolate. Ingredients For the almond sponge: 60g ground almonds 30g extra virgin olive oil 1 tsp baking powder 1 tsp vanilla extract 60g agave nectar…
Vegan Cheese Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 This vegan cheese tastes like real cheese. It’s gluten-free and dairy-free, the ingredients are easy to get and the recipe is super simple. Ingredients 2 cups potatoes (360 grams) 1 cup carrots (135 grams) ⅓ cup extra virgin olive…
Baked Tortilla Chips Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 These baked tortilla chips are really easy to make. You only have to cut the tortillas, bake them just 5 minutes and add your favorite spices. Ingredients 4 tortillas Extra virgin olive oil (optional) ½ teaspoon onion powder…
Crepe Cake Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 Vegan crepe cake with homemade nutella and whipped coconut cream. You’re gonna need only 4 ingredients and 15 minutes to make this delicious cake. Ingredients 15 crepes 11,5 oz nutella (325 grams) 3.5 oz coconut cream (refrigered overnight) (100 grams) 1…
Spinach and feta chickpea burgers Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4-6 These chickpea burgers are so easy to make, and are perfect for a summer picnic or BBQ. Ingredients 1 1/2 x 400g tins chickpeas, drained (360g in total once drained) 1 egg 120g feta cheese, cut…