A Gathering of Veggie Deliciousness!
Oatmeal Banana Pancakes with Pumpkin Peanut Butter Prep time: Cook time: Total time: Serves: Happy Sunday! Try these pancakes to make your morning a little brighter (which, let’s be real, is necessary every day of this long winter). The banana flavor in the pancakes is excellent, especially combined with the swirls of pumpkin peanut butter….
Vegetable Marinara Pasta Bake with Popped Amaranth Top Crust Prep time: Cook time: Total time: Serves: The classic flavors of a pasta bake, but with a twist! The popped amaranth topping adds some quirk, a whole lot of nutrition, and makes it gluten free. Ingredients 16 oz gluten free penne (or pasta of choice) ¼…
Pressure Cooker Mexican Beans with Avocado-Poblano Salsa Prep time: Cook time: Total time: Serves: Pressure Cooker Mexican Beans with Avocado-Poblano Salsa are a delicious side dish, or eat over rice for a vegan main dish. Ingredients Ingredients: 1 lb. dried pinto beans (don’t use beans that have been sitting around in the pantry or store…
Banana-Mango Smoothie Overnight Oatmeal Prep time: Cook time: Total time: Serves: 2 serves Can’t decide between overnight oatmeal or a smoothie? Have both! Ingredients For the Overnight Oatmeal 2/3 cup rolled oats (gluten-free if necessary) 2/3 cup yogurt ½ cup milk of choice 1 teaspoon vanilla extract ½ teaspoon coconut extract, optional For the Banana-Mango…
Green Tea Banana Coconut Muffins Prep time: 15 minutes Cook time: 15-18 minutes Total time: Serves: Flavorful green tea muffins with bananas and coconut. Tasty nibbles for St. Patrick’s Day! Ingredients 2/3 cup coconut flour 1/3 cup whole wheat pastry flour 2 tsp green tea matcha powder 1/2 tsp baking powder 1/2 tsp baking soda…
Roasted Brussels Sprouts Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: I never liked Brussels spouts until recently. It turns out that I love them! In fact, I can’t stop eating them… Ingredients 1 pound Brussels sprouts, cleaned and cut in half 2 cloves garlic, minced 2 Tbsp olive oil…
Apple and Raisin Quinoa Porridge Prep time: Cook time: Total time: Serves: 1 serving This quinoa porridge is healthy, vegan, sugar-free and gluten-free Ingredients ¼ cup quinoa, rinsed and drained ½ cup water Pinch of salt ¼ cup + 1/3 cup almond milk ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 small apple (or…
Asada Marinade Prep time: Cook time: Total time: Serves: Use this easy marinade to get great delicious Mexican flavor into your tofu or veggies! Ingredients ½ cup olive oil 1/3 cup soy sauce 4 scallions, finely chopped ½ teaspoon garlic powder Juice of 1 Meyer lemon or 2 limes … Instructions View the full recipe…
Fresh Buttermilk Biscuits Prep time: Cook time: Total time: Serves: Looking for a Fresh Buttermilk Biscuit recipe that doesn’t use any boxed stuff? This is my go-to recipe; it’s never failed for me, and the biscuits are delicious! Ingredients 1 cup all-purpose flour 1 cup cake flour 2 teaspoons baking powder ½ teaspoon baking soda…
Green Soup with Pine Nut Cream Prep time: Cook time: Total time: Serves: This soup is fresh, flavorful and filling. It has a mellow roasted garlic flavor with garlicky pine nut cream. Ingredients Ingredients for the Soup 1 large bunch of swiss chard 1 large onion 2 bunches or 2 bags fresh spinach 1/4 cup…
10-Minute Tofu Appetizer Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2-3 Easy tofu dish made in 10 minutes or less. Perfect for weeknights! Ingredients 1 12-ounce package of silken tofu (you can always use a larger package of tofu) 3 garlic cloves, minced 1 stalk of green onions (green…
Winter Summer Rolls + Orange Ginger Cashew Dip Prep time: Cook time: Total time: Serves: Raw veggies taste delicious when they are rolled up all cute and dunked in tasty dip. Ingredients Ingredients for the Winter Summer Rolls 3 cups shredded brussels sprouts 3 cups shredded purple cabbage 3 carrots, julienned 3 green onions, thinly…