A Gathering of Veggie Deliciousness!
Easy Fusion Nori Veggie Wraps Prep time: Cook time: Total time: Serves: 3 wraps These wraps are super quick, foolproof and downright tasty. Packed full of fresh veggies, with super nutrient nori seaweed, a little protein power from hummus and a wee bit of sweetness from hoisin sauce, they are sure to be a hit….
Lemon-Coconut Fudge Bites Prep time: Cook time: Total time: 10 minutes Serves: These zingy little fudge bites do the trick of satisfying any sweet cravings nicely, despite having very little sweetener in them. ACD-friendly too! Ingredients 1/2C White Almond Butter OR Cashew Butter 3T Melted Coconut Butter Zest of one Lemon 3T Lemon Juice 1…
Tofu Agrodolce (Italian Sweet & Sour) Prep time: Cook time: Total time: 30 minutes Serves: 3-4 “Agrodolce” is the Italian Sweet and Sour (“Agro”- Sour, “Dolce”- Sweet) but is a much subtler dish than the Chinese version, the gloopy dish which I’ve experienced in rather inauthentic Chinese restaurants anyway. Its sweetness comes from the tomatoes…
Potato Cheese Soup Prep time: Cook time: Total time: Serves: Super yummy, warm, & comforting Potato Cheese Soup inspired by Marie Callendar’s Ingredients 1 tablespoon olive oil, or light tasting oil of your choice 1 white onion, diced 2 tablespoons all-purpose flour 2 pounds russet potatoes, peeled and diced into 1-inch cubes 1 teaspoon smoked…
Meyer Lemon Roasted Carrot Strings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings These roasted carrot strings are bright, fresh and lemony with a little bit of crunch; a really fun way to eat your carrots! Ingredients For the carrots: 1.5 pound mulit-colored (if you can find them)…
Smoky coconut and butternut squash soup Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 3 Smoky coconut and butternut squash soup – smoky and sweet, this is the perfect vegan soup recipe! Ingredients 2tbsp oil 1 onion, sliced or diced 2 cloves garlic, minced 400g butternut squash flesh, diced (around…
Black-eyed Peas Hummus (or dip) Prep time: Cook time: Total time: Serves: It has a flavor of hummus but the texture is more like a dip. Chickpeas are swapped with black-eyed peas in this hummus. They are great with crackers, by a spoonful, or spread them over a piece of bread with toppings of your…
Apple Pie Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 serving Baked apple pie oatmeal on the bottom, with a chewier pastry-like topping (but it’s also healthy!) Ingredients For the topping: 3 tablespoons rolled oats 1 tablespoon almond meal 2 teaspoons sliced/slivered almonds ½ teaspoon all-purpose flour 1/8 teaspoon ground cinnamon 1/8 teaspoon…
Today I’m going to share with you one of my favorite comfort foods of all time, a dairy-free Creamy Potato Chowder, and it is going to completely knock your socks off. I’m Sherrie from With Food + Love and I’m a soupaholic. Yes, it is true. I’m a soupaholic and I just can’t get enough. I…
Spinach, Pumpkin and Ricotta Crepes (for one) Prep time: Cook time: Total time: Serves: 1 serving This is a single-serving recipe that makes a great breakfast, lunch or dinner. After all, we all deserve crepes sometimes! Ingredients For the sauce: 1 tablespoon diced onion Salt, to taste ½ cup passata (tomato puree) 1 cup water…
Slow roasted tomatoes with avocado and feta Prep time: 15 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 30 minutes Serves: 2 A delicious, easy and healthy breakfast. Ingredients 4 roma tomatoes 2 cloves of garlic, skin on 4 sprigs of thyme 2 tsp olive oil pinch of sea salt 4 slices…
Mushroom and Quinoa San Choi Bao Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 3-4 San choi bao gets a vegetarian makeover with delicious mushrooms and quinoa. Ingredients 1 tbs peanut oil 2 garlic cloves, finely chopped 2 tsp grated ginger 2½ cups (300g) finely chopped button mushrooms ⅓ cup…