A Gathering of Veggie Deliciousness!
Pomegranate Molasses + Tahini Breakfast Bowl [Vegan + GF] Prep time: 5 minutes Total time: 5 minutes Serves: 1 This pomegranate molasses and tahini breakfast bowl is a delicious, different and healthy start to your day! Vegan + Gluten Free! Ingredients 1 cup/240g soya yogurt 6 large mint leaves, finely chopped 1 large dried fig,…
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD Prep time: 5 minutes Cook time: 40 minutes Total time: 2 hour 15 minutes Serves: 2 artisan loaves An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. Ingredients 500 g (4 ½ cups) unbleached all purpose flour + more…
American Q’s Bourbon + Bacon Hot Chocolate Serves: 1 Looking for a twist on the Holiday Hot Chocolate? Give it an extra kick with Bourbon & BACON…. Ingredients ¼ cup cocoa powder ½ cup sugar 1/3 cup water 2 cups milk 2 cups heavy cream 3 oz. bacon fat 4 oz. bourbon 4 pcs. American…
Easy Cauliflower Potato Salad Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: serves 8 people This easy Paleo cauliflower potato salad is low-carb and healthy, yet creamy and absolutely delicious thanks to the addictive tang from the pickles, capers and mustard. Use only cauliflower for a faux-tato salad that’s just…
Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 people Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta,…
Hare Baingan Ka Jhukka Recipe Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal. Ingredients Green Brinjal –…
Vegetarian Cincinnati Style Chili Prep time: Cook time: Total time: 2 hours Serves: 4 to 6 Lentils make the perfect beef substitute for a vegetarian version of this famous Ohio chili. Ingredients 1/2 lb dry lentils, rinsed 2 TBSP soy sauce 2 TBSP apple cider vinegar 2 TBSP cocoa powder 1/4 cup chili powder 2…
EASY MID-WEEK BAKED BLACK BEAN CHILLI RECIPE WITH SWEET POTATOES Serves: 5-6 A delicious black bean chilli dish with sweet potatoes. A must mid-week dinner dish to cook up in the kitchen. Ingredients 750g peeled sweet potatoes 75g butter 2tbsp olive oil 3, 400g tins organic natural black beans 1 onion roughly chopped 2 fat…
Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can…
Vegan Strawberry Shortcake Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 large shortcakes Soft, sweet cakes topped with light whipped cream and fresh strawberries. This vegan strawberry shortcake is a healthy twist on a classic, summer dessert! Gluten free and naturally sweetened. Ingredients Shortcakes: 2 c whole grain rolled…
Mediterranean Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 This is a pleasant change from the traditional Greek salad. The mix of fresh pomegranate seeds with the olives are to die for!!! Add a few tablespoons of cooked quinoa to the dish and make it a beautiful light summer supper! Ingredients 1 punnet…
Black Rice and Pea Shoot Salad Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 Incredible black rice and pea shoot salad, with tamari-roasted cashews and lime, sesame, and tamari dressing. If you can’t find pea shoots, use snow peas instead. Ingredients 1 cup black rice , such as Lotus…