A Gathering of Veggie Deliciousness!
Irresistible Pea and Mint Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Irresistible Pea and Mint Soup, the classic British dish that’s fresh, light and with the promise of summer yet to come! Ingredients 2 tsp olive oil 1 tbsp fresh mint, minced 2 shallots, minced (feel free…
Whole Wheat Tahini Banana Nut Bread Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: A beautiful, nutty flavor for a moist whole wheat tahini banana bread with some crunch from the pecans. Ingredients Dry ingredients: 1 1/2 cups organic, white whole wheat flour 1/3 cup organic coconut palm sugar 1…
Raw Beet and Dill Salad Prep time: Cook time: Total time: Serves: Makes 3 cups An easy vegan and gluten free grated beet salad with fresh dill and a mustard-vinegar dressing. Ingredients 2-3 tablespoons dill, roughly chopped 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon champagne vinegar (can substitute red wine vinegar…
Vegan Dark Chocolate Skillet Brownie Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 skillet brownie A rich, gooey, fudgy vegan dark chocolate skillet brownie! The perfect small portion, healthy, but oh so rich and chocolatey treat. Ingredients 1/4 c banana flour 1/4 c dark cocoa powder 1/2 c date…
Classic Hummingbird Cupcakes Prep time: Cook time: Total time: Serves: 12 cupcakes Classic Hummingbird Cupcakes are super moist and fluffy with a luscious cream cheese frosting. You won’t believe how easy they are to make! Ingredients all purpose flour baking powder baking soda salt sugar canola oil eggs banana crushed pineapple vanilla extract coconut cream…
Sweet Easter bread Prep time: Cook time: Total time: Serves: Cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, & perfumed with vanilla and lemon zest – the ultimate Easter treat! Ingredients flour egg sugar milk yeast raisins oil Instructions View the full recipe at Viktoria’s Table →
Asian slaw with peanut tofu Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 3 This delicious and zingy Asian slaw is more substantial thanks to the addition of vermicelli noodles and some baked peanut tofu. It’s vegan and gluten-free. Ingredients PEANUT TOFU: 200 g / 7 oz firm or extra…
Easy Healthy Cheesecake in a Jar Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 6 Light and delicious Cheesecake in a Jar recipe made with skillet granola, cottage cheese, Greek yogurt and roasted rhubarb is healthy, quick and easy! Ingredients FOR THE ROASTED RHUBARB: 700 grams/1.5 lb rhubarb 1 vanilla pod 1/2…
Macaroni & Cheese with Broccoli Prep time: 30 minutes Cook time: Total time: 45 minutes Serves: 6 This delicious baked macaroni & cheese with broccoli is a healthy make-over of the classic casserole. With its crunchy golden brown breadcrumb topping and uber-creamy cheese sauce you won’t miss a thing. This is a family weeknight dinner…
Coffee Chocolate Cupcakes Prep time: Cook time: Total time: Serves: Healthy and refreshing Coffee-Chocolate Cupcakes. Ingredients 100g wheat flour, wholegrain 50g rolled oats 50g quinoa pops 8 tbsp coconut blossom sugar 2 tsp baking powder 2 tsp baking soda 2 eggs 100ml oil 50ml milk 200ml black coffee For the frosting you need: 125g sour…
Boozy Pineapple Slushies Prep time: Cook time: Total time: Serves: Boozy Cherry Pineapple Lime slushies …plus how to throw an epic vegan rainbow Cinco de Mayo party. Ingredients 2 cups frozen pineapple 2 cups fresh pineapple 1/2 cup fresh lime juice 3/4 cup cherry vodka Instructions View the full recipe at Kitchen Window Clovers →
Mediterranean Leek Salad Prep time: Cook time: Total time: Serves: Leek as a salad with a Mediterranean twist. Ingredients 1 leek 50g pine nuts 100g dried tomatoes 100g feta cheese olive oil 2 Tsp balsamic vinegar salt pepper Instructions View the full recipe at Delicious Alps →