A Gathering of Veggie Deliciousness!
Easy Buttermilk Cornbread Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 loaf Tender, moist buttermilk cornbread that’s super easy to make. Comes out perfect every time. Instructions include tips for baking at high altitude. Ingredients 1 cup Bob’s Red Mill medium coarse cornmeal (remove 1 tablespoon for High Altitude…
coffee ice cream with pecan biscotti Prep time: Cook time: Total time: Serves: A rich, velvety vegan coffee ice cream with a sugar-free pecan biscotti. Ingredients For the coffee ice cream: 15 g good quality instant espresso coffee powder 400 ml organic coconut milk 160 ml organic coconut cream (in liquid form) 80 ml maple…
10-MINUTE EASY VEGETARIAN BLACK BEAN SOUP Prep time: Cook time: Total time: Serves: Black Bean Soup Recipe only takes 10 minutes to make and only has 6 ingredients. This creamy soup is vegan, vegetarian and full of Cuban/Caribbean flavor. This black bean soup recipe is great as is, but I love to add different fixings….
Maple Walnut Granola Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4-6 Crunchy & sweet, this Maple Walnut Granola is great with a splash of almond milk for breakfast – or sprinkle on top of smoothie bowls! Vegan & gluten-free. Ingredients 1 cup rolled oats ½ cup raw walnuts, chopped…
Spinach, Sweet Potato and Black Bean Burritos Prep time: 15 Cook time: 15 Total time: 30 min Serves: Quick and simple, these Spinach, Sweet Potato & Black Bean Burritos have a little kick from jalapeño and chipotle peppers. Leave them out if you have sensitive eaters. Make them gluten free with a GF wrap, vegan…
Crispy Onion & Carrot Fritters with Cumin Yogurt Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 20-24 fritters Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Vegan & gluten-free! Ingredients ½ cup unsweetened non-dairy yogurt…
Butternut Squash and Leek Breakfast Cups Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 12 Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}! Ingredients 1 lb diced butternut squash 1 tablespoon olive oil + extra for coating pan (or cooking spray) 1 teaspoon paprika…
Vegan bao buns with pulled jackfruit Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 8 Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. Ingredients BUNS (can be made 1 day ahead): 300…
Vegan Kung Pao chicken Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Our vegan Kung Pao chicken is a fab Jamie Oliver’s recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat. Ingredients 1 tbsp Szechuan peppercorns 2 tbsp cornflour 2 aubergines…
Fluffy vegan chocolate mousse with aquafaba Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds. Ingredients 1 cup /240 ml chickpea water…
Vegetable Wellington Prep time: Cook time: Total time: Serves: This Vegetable Wellington is not simply a vegetarian version of a popular dish, it’s something more! Ingredients 1 (10×15-inch) frozen puff pastry sheet, thawed 7 oz. (200g) mushrooms, sliced 2 carrots, grated 1 leek, cut lengthwise and sliced (white & light green parts only) 4 tablespoons…
Italian Honey Balls Prep time: Cook time: Total time: Serves: These delicious Italian Honey Balls or Struffoli are served on various occasions, especially on Christmas. Ingredients 3⅓ cups (14 oz. or 400g) all-purpose flour 1 teaspoon baking powder a pinch of salt 4 tablespoons white sugar 3 eggs 3 oz. (85g) sour cream 2 tablespoons…