A Gathering of Veggie Deliciousness!
Quail Egg Salad Prep time: 5 minutes Cook time: 3 minutes Total time: 20 minutes Serves: 4 A hearty and creamy quail egg salad, ready in less than 20 minutes. Ingredients 30 quail eggs 2 scallions (20g) 1 celery stalk (30g) 3 pickled cornichon cucumbers (40g) 1 Tbsp chopped parsley 1 tsp Dijon mustard 1…
Aloo Gobi/Indian Style Dry Potato and Cauliflower Curry Prep time: Cook time: Total time: Serves: A North Indian style dry curry with potatoes and cauliflower in a medley of mild aromatic spices; perfect with rice and dal or any Indian flatbread, especially soft rotis!! Ingredients 2 cups cauliflower florets 1 cup peeled and cubed potatoes…
Mango Avocado Green Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 large smoothie A super green Mango Avocado Green Smoothie recipe made with spinach, mango, avocado and banana for a crazy thick and creamy addition to your day!! Ingredients 1 large handful baby spinach ½ cup 100% pure orange juice…
Vegetarian Quinoa Stuffed Peppers Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 3-4 Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables and topped with cheese are the perfect gluten free dinner for any night of the week. Best served with a side salad. Ingredients ¼ cup…
Passionfruit Heart Chocolates Prep time: Cook time: Total time: Serves: Chocolates with melting passionfruit centres made of fresh cream and passionfruit and topped with edible gold leaf? Making your own chocolate for a Valentines Day present isn’t as intimidating as you would think! Ingredients white chocolate cup passionfruit cup cream white chocolate edible gold leaf…
Vegan chocolate mousse raspberry tart Prep time: 40 min Cook time: 0 min Total time: 40 min Serves: 1 tart Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine’s. It’s almost raw and gluten-free. Ingredients BASE: 150 g / 1 cup dried dates, halved and…
Vegan cherry cobbler Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 Vegan cherry cobbler is one of the simplest desserts in the world yet it’s so satisfying. Sweet, crunchy topping reveals a yummy centre of boozy cherries. Ingredients 300 g cherries, pitted 3 tbsp / 45 ml Amaretto or…
Vegan puttanesca Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 Vegan puttanesca is a delicious and filling dish. It packs a lot of flavour and has a perfect balance of sweetness, saltiness, acidity and spiciness. Ingredients 340 g gluten-free penne pasta (I used wholemeal) 3 tbsp / 45 ml…
White chocolate coconut truffles Prep time: Cook time: Total time: Serves: White chocolate coconut truffles – creamy, coconut filling, melt-in-your-mouth white chocolate, and a toasted hazelnut inside make these homemade Raffaello truffles an irresistible treat. Ingredients coconut cream coconut butter coconut flakes white chocolate hazelnuts Instructions View the full recipe at Viktoria’s Table →
Creamy Mushroom Linguine Prep time: Cook time: Total time: Serves: 4 Creamy Mushroom Linguine w/ peas & silken tofu sauce. Warming, creamy & comforting! Vegan too. Ingredients For the sauce: 1 350g (12oz) pack silken tofu (I use this brand). US equivalent. 2 tbsp extra-virgin olive oil 1½ tbsp soy sauce For the mushrooms: 400g…
Greek Yogurt Banana Maple Bread Pudding Prep time: 25 minutes Cook time: 1 hour, 10 minutes Total time: 5 hours, 45 minutes Serves: 10 Greek Yogurt Banana Maple Bread Pudding is the perfect warm and cozy Winter dessert! Walnuts and turbinado sugar add crunch while Greek yogurt and sourdough bread add a tangy counterpoint to…
Butternut Soup with Cider Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 – 6 Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 10 cups 1-inch cubed butternut squash (1 large squash) 2 cups…