Vegan Beet Napoleons Prep time: 20 minutes Cook time: 60 minutes Total time: Serves: 4 These roasted beetroot napoleons with walnut cream are an elegant vegan appetiser that is sure to impress this festive season. Despite how impressive they look, they couldn’t be simpler to make! Ingredients ROASTED BEETROOT: 400 g beetroot (14 oz) 3…
Spinach & Mushroom Lentil Loaf
Spinach & Mushroom Lentil Loaf Prep time: Cook time: Total time: Serves: Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce. Ingredients 1 cup brown lentils 2 tbsp. ground flax seeds 6 tbsp. boiling water 1 cup mushrooms, diced 2 cups fresh baby spinach, roughly chopped 1…
Wheat Berry Risotto Recipe
Wheat Berry Risotto Recipe Prep time: Cook time: Total time: Serves: Winter wheat berry risotto with steamed vegetables and Parmigiana-Reggiano cheese. Ingredients 6-8 cups of vegetable stock 2 cups soft white winter wheat berries 1 small onion, finely diced 3-4 garlic cloves, minced ½ cup Sauvignon Blanc 2 tbsp. butter 1 cup Parmigiano-Reggiano 1 cup…
Quick Parmesan Garlic Bread
Quick Parmesan Garlic Bread Prep time: Cook time: Total time: 15 minutes Serves: 4 This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls! Ingredients 1 tablespoon Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried parsley…
Vegan latkes with sour cream
Vegan latkes with sour cream – two ways Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 25 Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream. Ingredients SOUR CASHEW CREAM:…
Beet Cupcakes
Beets Cupcakes Prep time: Cook time: Total time: Serves: Moist and tasty cupcakes made with beets puree. Ingredients For cupcakes: pureed beets (boiled until tender, then pureed) 3/4 cup olive oil 1/3 cup milk 1 cup brown sugar 1 cup, packed vanilla extract 1 1/2 tsp all-purpose flour + wheat flour 1 1/4 cup salt…
Winter tacos with chimichurri sauce
Winter tacos with chimichurri sauce Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Winter tacos with chimichurri sauce are a speedy, tasty and nutritious meal. They are vegan and gluten free and make a great finger food for your guests. Ingredients CHIMICHURRI SAUCE: ½ cup (packed) fresh coriander ¼…
Gözleme with beetroot and horseradish
Gözleme with beetroot and horseradish Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours. Ingredients DOUGH: 2 cups of flour, sifted 6 g dried instant yeast…
Vanilla Protein Shake
Vanilla Protein Shake Prep time: 10 min. Cook time: Total time: Serves: Vanilla Flavored Protein Shake Recipe by EnergyFirst. Ingredients 1 to 2 scoops of ProEnergy Vanilla Whey Protein Powder 1- 1 1/2 cups of pure water or skim milk 1/2 – 1 chopped green apple 1/4 cup raw almonds Add ice for extra thickness…
Green Salad with Grapefruit, Beets & Balsamic Dressing
Green Salad with Grapefruit, Beets & Balsamic Dressing Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 2-4 A super healthy and gorgeously delicious salad that is quick and easy to prepare, featuring grapefruit and red and golden beets tossed with a simple homemade balsamic dressing. Ingredients Balsamic Vinaigrette Dressing: ¼ cup…
CRANBERRY PEAR GALETTE WITH PECAN CRUST
CRANBERRY PEAR GALETTE WITH PECAN CRUST Prep time: 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 8-10 people Juicy, plump fruit, encased in a crust where the butter, cream cheese and pecans blend beautifully. Perfect dessert for any festive gathering, so pretty and delicious! Ingredients For the crust: 1/3 pecans…
30 Minute Sweet Potato Soup
30 Minute Sweet Potato Soup Prep time: Cook time: Total time: 30 minutes Serves: In 30 minutes, make the most delicious, vegetarian sweet potato soup recipe with rosemary roasted sweet potatoes, vegetable broth & a hint of cream! Ingredients 2 lbs sweet potatoes (peeled & cubed) 1 cup onion (large dice) 4 cloves garlic ¼…
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