Orange Creamsicle Granola Prep time: Cook time: Total time: Serves: With the bright, summery taste of an orange creamsicle, this granola is a wholesome and delicious way to add a little bit of dessert to breakfast. Ingredients 1 cup oats 1 cup rice krispies ½ cup nuts and/or seeds of choice 2 tablespoons granulated sweetener…
Elderflower and Strawberry Cake
Elderflower and Strawberry Cake Prep time: Cook time: Total time: Serves: 8 Pretty and delicious spring-time celebration cake. Ingredients 280g whole spelt flour 2tsp baking powder 1tsp baking soda Pinch of salt 250ml maple syrup or agave syrup + 1tbsp 200ml elderflower cordial 80ml rice milk 6tbsp melted coconut oil 2tsp vanilla extract 300g fresh…
Feijoa & Apple, Almond Sponge Pudding.
Feijoa & Apple, Almond Sponge Pudding. Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: serves 8 Feijoa & Apple, Almond Sponge Pudding. Stewed autumn fruit, sprinkled with toasted almonds & baked under a golden almond flavoured sponge. Ingredients SPONGE TOP: 250 grams butter 1 cup castor sugar 2…
Purple Power Parfait
Purple Power Parfait Prep time: Cook time: Total time: Serves: An easy vegan blender recipe featuring all the beauty of purple sweet potatoes layered into a vibrant parfait! Ingredients 1 medium purple sweet potato 1 ripe banana ½ tsp vanilla extract ¾ cup non-dairy milk 1-2 tbsps maple syrup (to taste) 3-4 frozen bananas ⅓…
Elderflower Sponge Cake
Elderflower Sponge Cake Prep time: Cook time: Total time: Serves: Vegan Elderflower Cake with Lemon Curd Filling And White Chocolate Frosting. Ingredients 300ml (1¼ cup) almond milk or preferred dairy-free milk Zest and juice of half a lemon 600g (2¼ cup) spelt flour 1 tbsp baking powder 1 tsp bicarbonate of soda 150g (3/4 cup)…
Maple Tamari Roasted Tempeh Brunch Bowls
Maple Tamari Roasted Tempeh Brunch Bowls Prep time: Cook time: Total time: Serves: This brunch bowl is the perfect quick fix if you want something kind of fancy, but don’t feel like going out. It is simple to put together, and just so delicious. I can see it becoming a staple around here, especially for…
Healthy Mexican Casserole
Healthy Mexican Casserole Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Easy, healthy vegetarian Mexican casserole with quinoa, black beans, corn, tomatoes, and cheese. This is a crowd pleaser! Ingredients 1 cup cooked quinoa 2 cups cooked black beans 1 cup corn kernels 1 cup halved cherry tomatoes 1…
Matcha Mint Cacao Milkshake
Matcha Mint Cacao Milkshake Prep time: Cook time: Total time: Serves: This refreshing vegan milkshake is made with coconut milk, frozen bananas, mint, matcha and cacao nibs. A delicious summer drink packed with antioxidants! Ingredients 2 frozen bananas 1 1/4 cup full-fat coconut milk (the one from a can) 3 tbsp packed mint leaves 1…
Pineapple Three Bean Salad
Pineapple Three Bean Salad Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4-6 A few simple ingredients & 5 minutes are all you need for this vegan Pineapple Three Bean Salad! Serve with fresh chips to make it the perfect healthy party dish. Ingredients 1 15-ounce can black beans, drained and rinsed…
Lemon Blueberry Buttermilk Waffles
Lemon Blueberry Buttermilk Waffles Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 waffles Lemon blueberry buttermilk waffles. The freshness of lemons, plump blueberries, baked in a waffle iron to a crispy texture and buttery buttermilk flavor. Ingredients 2 cups all purpose unbleached flour 1 cup blueberries 1 and 2/3…
Grilled Pineapple Salsa
Grilled Pineapple Salsa Prep time: Cook time: Total time: Serves: Grilled Pineapple Salsa is a smoky, sweet alternative to traditional salsa that’s perfect for summer entertaining! Ingredients 1 large pineapple, peeled, cored, and cut into 1/2-inch thick slices 1 red bell pepper, halved lengthwise, seeds removed 1 jalapeño pepper 1 lime, halved 1 tablespoon extra-virgin…
Incredible vegan chili
Incredible vegan chili Prep time: 7 minutes Cook time: 33 minutes Total time: 40 minutes (mostly hands free simmer time) Serves: Makes 12 – 16 cups This chili is so good! Fire roasted tomatoes, sauteed onion and garlic, black beans with a mushroom & eggplant crumble that lends a meaty satisfying flavor and texture. This is…
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