Vegetarian Pozole Rojo Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4-6 This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient. Ingredients 6 dried red chiles (I used 2 Ancho, 2 Guajillo and 2 New Mexico) 8 oz…
Coconut-Cherry Parfaits With Raw Chocolate Cookie Dough
Coconut-Cherry Parfaits With Raw Chocolate Cookie Dough Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 2 These parfaits are the best possible thing to ever wake up to – healthy, fresh, completely raw and totally delicious. Layers of coconut whipped cream, cherries, almonds and raw chocolate oat cookie dough make up these…
Superfood Breakfast Bars
Superfood Breakfast Bars Prep time: Cook time: Total time: Serves: These superfood breakfast bars make for a quick and nutritious start to the day! They’re filled with good for you ingredients and even have some sneaky veggies in them. Ingredients 1½ cups oat flour ¼ cup oats 2 tsp baking powder ½ tsp baking soda…
Chickpea Pumpkin Coconut Curry
Chickpea Pumpkin Coconut Curry Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4-6 This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! Ingredients Oil for cooking 1 yellow onion, roughly chopped 2 garlic cloves, minced…
Apple Cinnamon Oatmeal Bake
Apple Cinnamon Oatmeal Bake Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 1 The perfect Fall breakfast, with doughy oats, sweet apples, and spicy cinnamon. Easy to throw together and absolutely delicious! Ingredients 1/2 cup old fashioned oats 1/4 cup applesauce 1 Tablespoon maple syrup 1 egg white 1/2 teaspoon…
Chocolate Pear Muffins
Chocolate Pear Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 muffins Vegan, with simple ingredients, very chocolatey but not too sweet, with juicy cubes of pears hidden in the batter and 2 kinds of chocolate chips: bittersweet inside and Reese peanut butter on top. Ingredients 150 g all-purpose…
char-grilled baby cauliflower with salsa verde
char-grilled baby cauliflower with salsa verde Prep time: Cook time: Total time: Serves: Salsa verde is a classic Italian sauce, traditionally made with anchovies but this flavour-packed vegan version works perfectly against the lovely intensity of the chargrilled cauliflower. Ingredients 2 baby cauliflowers, about 100 g each 2 tbsp extra virgin olive oil For the…
Arugula Apple and Goat Cheese Flatbread
Arugula Apple and Goat Cheese Flatbread Prep time: Cook time: Total time: Serves: Simple, comforting ingredients come together to make this arugula, apple and goats cheese flatbread. Perfect for lazy days and quick eats. Ingredients gluten free flat bread arugula apple goat cheese, crumbled pecans Instructions View the full recipe at A Saucy Kitchen →
Slow Cooker Vegan Chili
Slow Cooker Vegan Chili Prep time: Cook time: Total time: Serves: This Slow Cooker Vegan Chili features tri-color bell peppers and three kinds of beans, but the true star is the butternut squash. Ingredients 1 (15 oz.) can dark red kidney beans, rinsed and drained 1 (15 oz.) can pinto beans, rinsed and drained 1…
Best-Ever Quinoa Brownies
Best-Ever Quinoa Brownies Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 16 This recipe makes the best gluten-free brownies! Made with whole grain quinoa flour, no starches or gums! Ingredients 1/2 cup Earth Balance (or butter) 2 tablespoons melted unrefined coconut oil (or butter) 1 cup organic cane sugar 3/4…
Parsnip Rice with Fresh Thyme and Sage
Parsnip Rice with Fresh Thyme and Sage Prep time: Cook time: Total time: Serves: 4 to 6 Parsnip “Rice” with Fresh Thyme & Sage is a nutty, flavorful substitute to rice. Serve with your favorite protein and additional sides for a cozy fall dinner or a holiday meal. Ingredients 4 large parsnips 1-2 heaping TB…
20-Minute Vegan Fabada
20-Minute Vegan Fabada Prep time: Cook time: Total time: Serves: I love this simple vegan Spanish fabada recipe because you just need 20 minutes to make this comforting, nutritious, healthy stew, perfect for fall! Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes,…
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