A Gathering of Veggie Deliciousness!
Spicy Cauliflower Bites Prep time: Cook time: Total time: 1 hour Serves: 4 servings A vegetarian version of boneless buffalo wings. Cauliflower florets battered then oven baked in hot sauce. Ingredients 1 head of cauliflower approx. 4 cups of florets 1 cup milk 1 cup all-purpose flour 2 tsp garlic powder 1 tsp of paprika…
Pesto and Sun Dried Tomato Pinwheels Prep time: Cook time: Total time: 45 minutes Serves: 4 servings Puff pastry rolled with sun dried tomatoes and basil pestos. Ingredients Sun dried Tomato Pesto: 3 to 4 ounces sun dried tomatoes, in olive oil, drained 2 TBSP Parmesan cheese 2 TBSP pine nuts dash of salt pinch…
Easy Potato and Thyme Pancakes Prep time: Cook time: Total time: Serves: Potato and Thyme Pancakes recipe is easy, quick, gluten-free and yummy! Kids love them! Ingredients 2 potatoes medium sized 2 tablespoons corn flour 1/2 teaspoon ground black pepper 3/2 tablespoon thyme 1 teaspoon salt 3 tablespoons sunflower seed oil 1/2 lemon juiced Instructions…
Cream Cheese Crostini with Spicy Italian Salsa Prep time: Cook time: Total time: 1 hour 15 minutes Serves: 4 to 6 servings Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa. Ingredients Salsa: 1/2 yellow pepper, diced 1/2 red pepper, diced 1/2 cup diced red onion 1 clove…
Homemade Peanut Butter and Cheese Crackers Prep time: Cook time: Total time: 40 minutes Serves: 6 servings A yummy DIY snack everyone will love Ingredients ½ cup natural peanut butter 2 TBSP butter-room temperature 1 tsp annatto, ground 7 TBSP warm water 1 tsp dry active yeast 1 ½ cup all purpose flour + more…
Mushroom and Toasted Walnut Spread Prep time: Cook time: Total time: 6 hours Serves: 4 A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots. Ingredients 1/2 cup walnuts 4 TBSP unsalted butter 1 shallot, chopped 8 ounces cremini mushrooms 1 TBSP soy sauce 1/4 tsp freshly ground pepper…
Goat Cheese Fava Artichoke Dip Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 people The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts, and all topped with golden baked panko and Grana Padano. Ingredients 1-10 ounce log…
Roasted Beetroot Hummus with Pita Chips Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Roasted Beetroot Hummus with pita chips is a delicious colorful appetizer perfect for Valentine’s Day. It will surely get you in the mood! Ingredients For roasted beetroot hummus: 2 medium-sized beetroots 1 15.5 oz or…
Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is…
Classic Guacamole Prep time: 10 Cook time: Total time: 10 Serves: 2 1/4 cup Just in time for the Big Game, I’m here with my super quick {ready in just 10 minutes!} and utterly delicious guacamole recipe! Ingredients 3 ripe Hass avocados ¼ cup lime juice 2 tablespoons medium Pace Picante Sauce 1 to 2…
Broccoli & Cheese Brown Rice Cakes Prep time: Cook time: Total time: 1 hour Serves: 4 to 6 servings Mini rice cakes filled with broccoli and jack cheese, topped with cheddar. They make a great snack. Ingredients 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 4 garlic cloves, chopped 3/4 cup unsalted vegetable stock…
Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o….