A Gathering of Veggie Deliciousness!
Kabocha Empanadas Prep time: Cook time: Total time: Serves: Kabocha Empanadas with Gruyere & Thyme Ingredients Gluten-Free Crust: 1¼ cups Pamela’s All-Purpose Flour (gluten-free) 1 teaspoon sugar ¼ teaspoon xanthan gum ¼ teaspoon salt 8 tablespoons cold, unsalted butter, cut into tablespoon sized pieces 8-10 tablespoons ice water Filling: 1 small kabocha squash (1-1.5lb and…
Baked Sweet Potato & Three Cheese Dip Prep time: 35 minutes Cook time: 15 minutes Total time: Serves: Creamy sweet potatoes are combined with three cheeses & spices in this scrumptious new dip recipe that’s both vegetarian & gluten free! Ingredients 2 lbs sweet potatoes 4 oz cream cheese (softened) ½ cup ricotta cheese 1…
Endives with Apples, Goat Cheese and Smoked Almonds Prep time: 15 minutes Cook time: Total time: Serves: A super easy appetizer that everyone will love! Ingredients 2 heads of endive 1 large apple, cored and diced juice of 1 lemon 3 ounces goat cheese, crumbled 1/4 cup dried cranberries 1/4 cup smoked almonds, chopped minced…
Vegan Chili Cheeze Nachos Prep time: Cook time: Total time: Serves: This incredibly easy appetizer is sure to be a hit at your next party! Ingredients tortilla chips chili potato butternut squash nutritional yeast oil salt mustard bell peppers onion avocado balsamic glaze Instructions View the full recipe at Radiant Rachels →
Russian Mushroom Caviar Prep time: Cook time: Total time: 30 minutes Serves: 13.5 oz jar Russian Mushroom Caviar: Delicious, easy and healthy vegan appetizer, ready in just 30 minutes. Serve it with rye bread, crackers or Russian pancakes. Ingredients 300 grams or 10 oz mushrooms 1 medium-sized onion 4 cloves garlic 1 tablespoon Dijon mustard…
OH MY VEGGIES Stealing blogger’s recipes since 2018.
French Style Stuffed Eggplants Prep time: Cook time: Total time: 40 minutes Serves: 4 French Style Stuffed Eggplants: Claude Monet’s 5 ingredient easy vegetarian recipe. Elegant and healthy gluten-free appetizer, perfect for lunch or dinner. Ingredients 2 eggplants olive oil salt pepper 1 medium-sized onion 2 cloves garlic 250 grams mushrooms 6-7 medium-sized tomatoes 1…
Mushroom and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 A recipe for bruschetta with goat cheese and sautéed mushrooms, shallots, garlic and thyme. Perfect appetizer for Thanksgiving or Christmas. Ingredients For the Mushroom Topping: About 1/4 cup extra-virgin olive oil, divided 8 ounces shitake mushrooms, sliced 8 ounces crimini mushrooms,…
Georgian Eggplant Rolls with Walnuts Prep time: Cook time: Total time: 40 minutes Serves: 30 rolls Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Ingredients 3 medium-sized eggplants salt black pepper cooking spray (1:5 ratio of olive oil and…
Blue Cheese Dressing Prep time: Cook time: Total time: Serves: A tangy, all-natural blue cheese dressing with crunchy shallot and balsamic vinegar. Great for piling onto bitter Belgian endive or sweet pear for a healthy appetizer. Ingredients shallot sherry vinegar balsamic vinegar (I used cider balsamic) salt pepper olive oil blue cheese (I used Stilton)…
Halloween Deviled Eggs Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 20 Halloween deviled eggs – so spooky! Ingredients 6 Eggs, hard boiled, peeled and sliced in half ¼ cup mayonnaise 1½ teaspoons sweet pickle relish 1½ teaspoons yellow mustard ¼ teaspoons garlic powder ¼ teaspoons smoked paprika Pinch of salt 1…
Beetroot Carpaccio with Orange Mustard Vinaigrette Prep time: Cook time: 50 minutes Total time: Serves: 2 A beautiful, easy-to-make and delicious beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula. Can be incorporated into vegan diet by not adding parmesan. Ingredients For the Carpaccio: 2 medium-sized beetroots salt black pepper…