A Gathering of Veggie Deliciousness!
Butternut Squash Chili Dip Prep time: Cook time: Total time: Serves: A velvety, vegan-friendly dip chocked full of chopped veggies with butternut squash as the creamy base. Ingredients 1 large butternut squash (2-3 pounds) 1 tablespoon olive oil, divided 2 teaspoons salt, divided ¼ teaspoon, pepper 1 small onion, chopped 2 jalapeno peppers (stems, seeds,…
White Bean Pumpkin Hummus Prep time: Cook time: Total time: Serves: I’ve always made hummus with chickpeas, but the other day I used cannellini beans instead and also added pumpkin. It’s less thick, but SO GOOD! Ingredients 2 cups chopped raw pumpkin (230 g) 15 oz cooked or canned cannellini beans (425 g) 1 tbsp…
Sweet and Spicy Roasted Nuts Prep time: 5 minutes Cook time: Total time: 20 minutes Serves: 2 1/2 cups These Sweet and Spicy Roasted Nuts will make your house smell so cozy and the crispy coating is addictive! Ingredients 1 egg white 2 cup walnuts or pecans 4 teaspoons granulated maple sugar, coconut sugar or…
Butternut Squash Apple Bruschetta Prep time: Cook time: Total time: 30 minutes Serves: Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this vegetarian recipe the perfect appetizer for fall! Ingredients 2 cups diced butternut squash 1 cup diced apples 6 tbsp olive oil (divided) ½ tsp ground…
Red Curry & Brown Sugar Spring Rolls Prep time: Cook time: Total time: Serves: 18 Spring Rolls These spring rolls are tangy, gingery, garlicky and absolutely irresistible. Perfect as an appetizer for gatherings! Ingredients Ginger Onion Paste: 2 TBS peeled grated ginger 2 garlic cloves, minced 3 stalks of green onions, minced (white and light…
Lebanese Roasted Red Pepper Dip or Muhammara Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer. Ingredients Red Bell Peppers – 2 Garlic Cloves –…
Quinoa stuffed delicata squash with mushrooms, cranberries, and pecans Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 15 squash rings Vegan quinoa stuffed delicata squash rings are stuffed with mushrooms, cranberries, brussels sprouts, and pecans! Simple to make and the perfect Fall meal or appetizer! Ingredients 1 medium sized delicata…
Sweet Potato and Roasted Red Pepper Hummus Prep time: 25 minutes Cook time: 45 minutes Total time: 70 minutes Serves: 16 Creamy Sweet Potato and Roasted Red Pepper Hummus- a unique nutritious appetizer for holiday parties or a healthy snack. Ingredients 2 medium sweet potatoes, peeled and cut in half lengthwise 1 medium red pepper,…
Turmeric Zucchini & Potato Fritters Prep time: Cook time: Total time: Serves: Makes 11 to 12 These 8-ingredient fritters are easy to make, and they’re great as an appetizer. Makes around 11 to 12. Ingredients 1 pound (450g) zucchini, grated 1 pound (450g) russet potatoes 4 TBS garbanzo bean flour (all-purpose flour or gluten-free flour…
Lotus Root Chips with Balsamic Caviars Prep time: Cook time: Total time: Serves: Try this fancy home gourmet at your next occasion to wow your guests! Ingredients 1 medium fresh lotus root 2 tablespoon of cooking oil Pinch of sea salt and ground black pepper ¾ cup balsamic vinegar 1 bag (2g) agar agar powder…
Guacamole Wontons Prep time: Cook time: Total time: Serves: Guacamole Wontons – a perfect snack for game days and pretty much all occasions! Ingredients 2 avocado 1/2 red bell pepper (finely chopped) 1/2 white onion (finely chopped) 1 cup sweet corn 4 teaspoon of lime juice 1 package of wonton skins 2.5 cup of canola…
Beetroot Noodles with Avocado Prep time: Cook time: Total time: Serves: This raw vegan beetroot noodles with avocado recipe is healthy, quick and simple: maximum 10 minutes to make and you only need 3 ingredients for it! Ingredients 2 beetroots 1 avocado 1 lime or lemon, juice 1 clove of garlic (optional) chili, salt, pepper…