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Artichoke Salad with Chickpeas, Watercress & Almonds

February 25, 2016 by delicieux Leave a Comment

Artichoke Salad with Chickpeas, Watercress & Almonds Prep time: Cook time: Total time: Serves: This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes. Ingredients 1½ cups chickpeas 1½ cups marinated artichoke hearts 1 small Lebanese cucumber 3 spring onions 2 cups… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: almonds, artichoke, lemon, mustard, Watercress

Artichoke Salad

February 21, 2016 by delicieux Leave a Comment

Artichoke Salad Prep time: 19 minutes Cook time: Total time: Serves: 4 This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes. Ingredients 1½ cups chickpeas 1½ cups marinated artichoke hearts 1 small Lebanese cucumber 3 spring onions 2 cups watercress or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: almonds, artichoke, chickpeas, summer, Watercress

Spinach and Artichoke Dip

January 21, 2016 by stripedspatula Leave a Comment

Spinach and Artichoke Dip Prep time: Cook time: Total time: Serves: Thick, creamy, and loaded with flavor, this Spinach and Artichoke Dip has been a favorite of my family and friends for years. Perfect for Game Day! Ingredients 2 (8 ounce) packages cream cheese, room temperature 2 cups coarsely chopped artichoke hearts 1 (9-10 ounce)… 

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Filed Under: Everything Else, Gluten-Free, Snacks Tagged With: appetizer, artichoke, cheese, dip, easy, spinach

Lemon Roasted Artichokes Stuffed with Garlic and Sage

December 4, 2015 by maren@eatingworks Leave a Comment

Lemon Roasted Artichokes Stuffed with Garlic and Sage Prep time: 5 min Cook time: 2 hours Total time: Serves: 4  This is just one of those recipes you are going to love because of how easy and satisfying it is. The prep is quick and simple, so it shouldn’t take you more than five minutes… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: artichoke, healthy, paleo, roasted

Jerusalem Artichoke Soup with Mushrooms & Watercress

September 24, 2015 by delicieux Leave a Comment

Jerusalem Artichoke Soup with Mushrooms & Watercress Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 This velvety smooth Jerusalem Artichoke soup is topped with mushrooms and watercress for a complete meal in a bowl. Ingredients 600g (1⅓ pounds) of jerusalem artichoke 3 tbs olive oil 2 onions, diced 3… 

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Filed Under: Soups & Stews, Vegan Tagged With: artichoke

Artichokes with Sun-Dried Tomato Dip

September 1, 2015 by greenevi Leave a Comment

Artichokes with Sun-Dried Tomato Dip Prep time: Cook time: Total time: Serves: These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever. Ingredients 2 artichokes 4 sun-dried tomatoes 3 lemons, juice 1 clove of garlic bunch of fresh herbs (I used parsley and basil) 4… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetiser, artichoke, dinner, lunch, mediterranean, tomato

Grilled Cheese with Caramelized Onions, Spinach, and Artichokes

April 20, 2015 by shelikesruffles Leave a Comment

Grilled Cheese with Caramelized Onions, Spinach, and Artichokes Prep time: Cook time: Total time: Serves: Grilled cheese with caramelized onions, spinach, & marinated artichokes. A flavor combination to die for between two slices of crisp bread! Ingredients 2 slices bread 2 slices Havarti cheese (or 2 ounces, shredded) ⅛ cup caramelized onions 8-10 leaves fresh… 

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Filed Under: Main Dishes Tagged With: artichoke, caramelized onions, grilled cheese, sandwich, spinach

Lemony Sunchoke Soup

April 17, 2015 by McKel Leave a Comment

Lemony Sunchoke Soup Prep time: Cook time: Total time: Serves: Learn how to make lemony sunchoke soup and how to cook sunchokes! Ingredients 2 tablespoons coconut oil 2 cloves garlic, minced 1 shallot, thinly sliced ½ teaspoon sea salt Freshly ground black pepper to taste 1 teaspoon ground sumac 4 cups vegetable stock 1 cup… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: artichoke, healthy

Light Spinach Artichoke Dip

April 8, 2015 by tikkido Leave a Comment

Light Spinach Artichoke Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: This is a light, healthier version of classic Spinach Artichoke dip–and it’s also absolutely delicious and our favorite recipe! Ingredients fat free mayo fat free sour cream Parmesan shredded sharp cheese fat free cream cheese spinach artichoke hearts… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: artichoke, dip, healthy, light, spinach

10-Minute Vegan Spinach Artichoke Dip

March 29, 2015 by picklesnhoney Leave a Comment

10-Minute Vegan Spinach Artichoke Dip Prep time: Cook time: Total time: Serves: Creamy, salty, artichoke-heavy and loaded with good-for-you spinach. This easy, 10-ingredient vegan spinach artichoke dip will blow your favorite restaurant appetizer out of the water in terms of flavor and nutrition! Ingredients one 14 ounce can artichoke hearts, drained & divided 1 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, artichoke, dip, spinach

Roast Potatoes with Artichokes, Mushrooms, and Olives

March 24, 2015 by healthydelish Leave a Comment

Roast Potatoes with Artichokes, Mushrooms, and Olives Prep time: 10 Mins Cook time: 30 Mins Total time: 40 Mins Serves: 4 Roast baby potatoes with artichokes and mushrooms are tossed with briny olives and bright lemon zest for an easy springtime side dish. Ingredients 1½ pounds baby yellow and/or red Idaho® potatoes 1 tablespoon olive… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: artichoke, lemon, mushroom, olive, potato, roasted

Evelyn’s Favorite Pasta

March 16, 2015 by SweetLoveGInger Leave a Comment

Evelyn’s Favorite Pasta Prep time: Cook time: Total time: Serves: 4 The sauce was light in flavor so that the multitudes of vegetable flavors are able to take the stage, and the pasta was cooked perfectly. Ingredients 1 lb cavatoppi pasta 4 cloves of garlic, sliced 1 cup chopped eggplant 1 cup broccoli florets 1 red… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: artichoke, basil, eggplant, olive, parmesan, pasta, red pepper, sun dried tomato

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