A Gathering of Veggie Deliciousness!
You Po Mian (Hot Oil Noodles) Prep time: Cook time: Total time: Serves: Hot Oil Noodles – Garlicky, Spicy, Savory and ready in 15 minutes! Ingredients 4 oz. dried wheat noodles a handful of leafy greens (choy sum, spinach, or baby bok choy) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 1/2 teaspoon…
Spicy Asian Bowl of Goodness Prep time: Cook time: Total time: Serves: This spicy bowl of Asian goodness will have your taste buds exploding with flavor and your tummy full! Ingredients Ingredients 1/4 cup wild rice 1/4 cup water 3 cups raw broccoli florets 2 small golden beets light drizzle of olive oil salt &…
Slightly Asian Brussels Sprouts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A great stir-fry brimming with vegetables, mushrooms and Asian style flavours. Perfect as a side or as a main dish or even just on its own! – Even Brussels sprout haters will love this dish. Promise! 🙂…
vegetarian yakisoba with homemade seitan Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 4 Delicious stir fried noodles with the easiest homemade seitan. It takes a little while, but nothing tricky or precise. It would make a fantastic Friday night dinner with a glass of wine in hand….
Crispy Tofu with Spicy Almond Butter Sauce Prep time: Cook time: Total time: Serves: Create restaurant worthy crispy tofu with a homemade spicy ginger almond butter sauce. Ingredients 1 block of extra firm tofu 4 tbsp almond butter 1 tbsp Sriracha or another garlic chili sauce 1 tbsp soy sauce (use gluten free if necessary)…
Paleo Cauliflower Fried “Rice” Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Cauliflower Fried “Rice” and The Essential Paleo Cookbook Review + Giveaway Ingredients 1 head of cauliflower 3 eggs, whisked (omit for AIP) – see notes Cubed carrots and peas, 1 lb (454 g) frozen package (or use…
Vegan Pad Thai Prep time: Cook time: Total time: Serves: This fast and easy Pad Thai is vegan, gluten-free and just 200 calories. Ingredients Shirataki noodles 1/2 c shallots, thinly sliced 1 bunch green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal 1/2 tsp crushed red pepper 1 tbs…
kale and shiitake tom yum Prep time: Cook time: Total time: Serves: Tom yum is a hot, sour and spicy soup, from Laos and Thailand, traditionally including prawns or shredded chicken. In this vegan interpretation iron-rich kale and meaty shiitake mushrooms combine to make for a powerful, vibrant and truly life-affirming soup. Ingredients 200g kale,…
Sesame Soba Noodles Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Soba noodles coated in a light sesame sauce and topped with crunchy veggies and avocado – the perfect healthy meal! Ingredients 12 oz. uncooked soba noodles (I used the Annie Chun’s brand) 3 radishes, thinly sliced 1 cucumber,…
Cure a Cold Gingery Green Soup Prep time: Cook time: Total time: Serves: The cold or flu are no match for this soup, packed with immune-supporting ingredients like green leafy veggies, turmeric, and ginger. Ingredients 1 large yellow onions, halved and thinly sliced 2 tablespoons extra virgin olive oil 1 large sweet potato, peeled and…
Wok-Fried Brussels Sprouts with Sriracha Prep time: Cook time: Total time: Serves: The sweet, hot, spicy and intense sauce balances beautifully here against the lightly caramelised vegetables. Ingredients 300 g Brussels sprouts, trimmed 8-10 spring onions, sliced diagonally 1 tbsp groundnut oil, for frying 1 tbsp sesame seeds, toasted 1 tbsp crispy fried shallots (available…
Black Rice Sushi Bowl Prep time: Cook time: Total time: Serves: Repurpose sushi ingredient leftovers with this festive rice bowl. Includes a recipe for your own rice seasoning and a ginger-miso dressing! Ingredients black rice avocado mango carrots green onions nori sesame seeds miso rice wine vinegar maple syrup salt ginger Instructions View the full…