A Gathering of Veggie Deliciousness!
Honey Hoisin Pan Fried Noodles Prep time: Cook time: Total time: Serves: They’re savory, slightly sweet, crispy, and very addictive. Ingredients 1 tablespoon honey 1 tablespoon hoisin sauce 2 teaspoons soy sauce ½ teaspoon sesame oil ¼ teaspoon salt ½ tablespoon shaoxing wine or dry sherry (optional) ¼ teaspoon white pepper 8 oz. fresh Hong…
Miso Mustard Tofu over Asian Greens Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 4 Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens Ingredients 1 block firm or extra firm tofu 1/4 cup / 60 mL white miso paste 2 tsp mustard (Dijon, Chinese, or…
Ryan’s Famous Almond Sesame Noodles Prep time: Cook time: Total time: Serves: A simple, tasty Asian inspired salad made with kelp noodles. Ingredients For the almond butter sauce: 1/4 cup almond butter 1/4 cup tamari 1 Tbsp sesame oil 1 Tbsp rice vinegar 1 Tbsp agave nectar 1 small clove garlic, peeled and minced 1…
Tofu Stir Fry with Rice and Veggies Prep time: Cook time: Total time: Serves: This tofu stir fry with rice and veggies is easier than you think. If you like Asian food, you need to try this recipe, it won’t disappoint you! Ingredients ⅔ cup basmati rice (135 g) 9.7 oz firm tofu (275 g)…
Easy Sesame Shirataki Noodles Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 4 huge servings Easy Sesame Shirataki Noodles take less than 15 minutes and have only 170 calories per gigantic serving. Ingredients 6 6-oz packs angel-hair Miracle Noodles 1/4 cup soy sauce 2 tbs sugar 1 tbs garlic, finely…
Chipotle Roasted Kabocha & Kale Salad Prep time: Cook time: Total time: Serves: So many flavors in one simple salad – sweet, spicy, nutty, salty, and citrus! Ingredients 1 3-lb kabocha squash, seeded and cut into 1-inch cubes 4 tablespoons extra-virgin olive oil, divided 1 canned chipotle chili, chopped, with 2 tablespoons adobo sauce 3…
Vegetable and Soba Noodle Stir Fry with Peanut Sauce Prep time: Cook time: Total time: Serves: This gluten-free stir fry made with buckwheat and sweet potato noodles is packed with all the veggies – eggplant, green beans, bok choy and red bell pepper. Then tossed with a spicy peanut sauce? Yes please! Ingredients Peanut sauce:…
Singapore Style Noodles with Paneer Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 portions Stir fried vegetarian noodles with paneer. Simple, healthy dinner! Ingredients 150g of vermicelli rice noodles A couple teaspoons of toasted sesame oil 225g / 8oz block of paneer, chopped into small squares 1 large onion,…
Crispy Tofu with Soba Noodles Prep time: 5 minutes Cook time: 10-15 minutes Total time: 20 minutes Serves: 2 There’s a secret to the best crispy tofu… and it’s a game changer. Ingredients 1 package extra firm tofu corn starch soba noodles green onion 2 tbsp peanut butter 2.5 tbsp water 2.5 tbsp soy sauce…
Stir Fried Rice with Vegetables Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A quick and easy stir fry with vegetables, rice and cashews. Ingredients 2 to 3 cups of cold, cooked basmati rice. 8 white mushrooms – thinly sliced. 1 small red bell pepper – finely diced. 4…
Chinese Dumplings (Potstickers) Prep time: Cook time: Total time: Serves: Chinese Dumplings (Potstickers) with a delicious vegetable filling are dipped into sweet ginger sauce for a filling Asian dish! Ingredients 12 circular wonton wrappers ½ carrot, grated ¾ cup baby Swiss chard, chopped 3 teaspoon chopped green onion or two stalks 2 teaspoon freshly minced…
Veggie-Loaded Miso Soup Prep time: Cook time: Total time: 15 minutes Serves: 4-6 A very simple and quick miso soup with Chinese cabbage, carrots, ginger and tofu! Perfect for cold days or when you’re feeling a little under the weather. Ingredients 8 cups water 1/2-inch piece of ginger root, peeled and sliced (or grated) 8…