A Gathering of Veggie Deliciousness!
Tofu katsu with chilli sauce Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 24 Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It’s very addictive and best enjoyed with sweet chilli sauce. Ingredients 200 g firm tofu soy sauce 2 tbsp plain…
Kimchi Fried Rice Prep time: Cook time: Total time: 15 minutes Serves: Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes! Ingredients 1 tbsp sesame oil 1 cup diced onions 1 cup kimchi (roughly chopped) 2 cloves garlic (minced) 2 tbsp kimchi juice 3 cups cooked white rice ¼ cup soy…
Bento bowl with sesame tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner. Ingredients PICKLES (make a day ahead): 6 cm / 2 ” piece of ginger 1…
Asian Deviled Eggs Prep time: Cook time: Total time: Serves: Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce! Perfect little bite for snacking or entertaining! Ingredients 12 eggs 3 tablespoons mayo 1½ tablespoons soy sauce 2 teaspoons freshly grated ginger 1 teaspoon sriracha…
Miso pumpkin soup Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 3 This velvety miso pumpkin soup makes a perfect warming, filling and nutritious meal for cold winter evenings. It’s naturally gluten-free and vegan. Ingredients 1250 g / 2.75 lb butternut squash (or any other pumpkin) 2-3 tbsp olive oil…
Vegan baked spring rolls with dipping sauce Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 12 Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They’re crispy on the outside and moist inside, perfect with a dipping sauce. Ingredients DRESSING FOR THE FILLING: 5 cm / 2…
Peanut Dipping Sauce Prep time: 10 mins Cook time: Total time: Serves: Peanut Dipping Sauce – delectable Asian sauce that goes perfectly with Vietnamese summer rolls or even just apple/carrot sticks! Ingredients ⅓ cup + 1 tbsp smooth unsalted, unsweetened peanut butter 2 tbsp soy sauce (I use this brand [UK]) (use tamari if gluten-free)…
Thai Tempeh Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce! Ingredients 4 medium sweet potatoes 1 tablespoon avocado or olive oil ½ large onion, finely diced 1 garlic clove, minced 8 ounces tempeh, crumbled 1 teaspoon…
Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the…
SOBA NOODLE MAPLE TOFU SALAD BOWL Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Soba Noodle Maple Tofu Salad Bowl, a great light dish, full of nutrients and flavors with a variety of textures to tantalize your taste buds. Ingredients Tofu: 14 ounces firm tofu 2 Tbsp coconut oil…
Green detox stir-fry Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Green detox stir-fry is a light wok dish, which is filling and healthy at the same time. Apart from rice noodles, it contains broccoli, flat beans, ginger, spring onions and garlic. Ingredients 200 g flat rice noodles a…
Vegan khao soi soup Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4 Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It’s vegan and naturally gluten-free. Ingredients KHAO SOI PASTE: 4 hot red chillies (fresh or dried) I used…