Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 crostinis Crusty Italian Bread layered with homemade pesto, smoked mozzarella, blistered cherry tomatoes and a homemade balsamic reduction. Perfect for summer entertaining! Ingredients Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella: 1 tablespoon…
Arugula Pizza with Balsamic Drizzle
Arugula Pizza with Balsamic Drizzle Prep time: 15 minutes Cook time: 12 minutes Total time: 25 minutes Serves: 5 Arugula Flatbread Pizza with Rosemary and Smoked Mozzarella with Balsamic Drizzle. Ingredients ½ cup balsamic vinegar 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 tablespoon cornmeal 1 16 to 20 ounce ball pizza dough,…
Coffee Glazed Roasted Carrots
Coffee Glazed Roasted Carrots Prep time: Cook time: Total time: Serves: 4-6 An easy three ingredient glaze turns otherwise boring roasted carrots into something special. These are the perfect side dish for Easter or Mother’s Day. Ingredients 1.5 lbs carrots 2-3 sprigs of fresh thyme 1 1/2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2…
Field mushrooms with balsamic roast tomatoes and rocket salad
Field mushrooms with balsamic roast tomatoes and rocket salad Prep time: Cook time: Total time: Serves: Don’t you just love that substantial texture of field mushrooms? Pairing them with a tangy salad and rich balsamic roast baby tomatoes works so well and provides a flavorful yet healthy meal. Ingredients 2 slices sourdough bread 2 field…
Balsamic Cherry Dark Chocolate Scones
Balsamic Cherry Dark Chocolate Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 8 scones These balsamic cherry dark chocolate scones are a delicious balance of tart and sweet. They’re crispy on the outside, moist and tender on the inside and perfect for breakfast. Ingredients 1 cup frozen tart cherries,…
Fall Squash Salad
Fall Squash Salad Prep time: 15 minutes Cook time: 1 hours Total time: 1 hour 15 minutes Serves: 4 servings Fall squash salad with roasted beets and pomegranate seeds. Ingredients 7-8 small beets 1 Kabocha squash (or whatever other type of squash you prefer to use) 1 head romaine lettuce, chopped 1 pomegranate, seeded ¼…