Bok Choy and Cauliflower Pho with Roasted Tofu Prep time: Cook time: Total time: Serves: Pho is one of my favorite dishes to eat all winter long. This vegetarian soup is hearty and healthy. Ingredients A couple tablespoons olive oil 2 carrots, diced 2 celery stalks, diced 1 medium onion, skins left on, diced 1…
Vegetable and Soba Noodle Stir Fry with Peanut Sauce
Vegetable and Soba Noodle Stir Fry with Peanut Sauce Prep time: Cook time: Total time: Serves: This gluten-free stir fry made with buckwheat and sweet potato noodles is packed with all the veggies – eggplant, green beans, bok choy and red bell pepper. Then tossed with a spicy peanut sauce? Yes please! Ingredients Peanut sauce:…
Spiced Mushroom and Bok Choy Stir Fry
Spiced Mushroom and Bok Choi Stir Fry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Stir-fries aren’t just for poor students! Add this gluten-free, dairy-free and grain-free mushroom and bok choy stir fry recipe to your dinner rotation. Ingredients 1/2 a medium-sized onion, chopped 4 cloves garlic, sliced 1-inch…
Kohlrabi Robertson – Kohlrabi and Bok Choy Pizza
Kohlrabi Robertson – Kohlrabi and Bok Choy Pizza Prep time: 20 minutes Cook time: 6 minutes Total time: 26 minutes Serves: 3-4 A surprisingly awesome pizza, with unexpected ingredient combinations and zesty flavor! Ingredients ½ kohlrabi, sliced thinly 1-2 heads bok choy, prettiest leaves reserved for pizza topping 3-4 large kale leaves (optional, if you…
Chili Garlic Spring Stir Fry
Chili Garlic Spring Stir Fry Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A tremendously flavour filled dish that comes together in 15 minutes! Using up the last of those spring vegetables, summer here we come. Ingredients 1 daikon radish, sliced 4 radishes, sliced 4 garlic scapes, finely chopped…
Bok Choy with Pecans
Bok Choy with Pecans Prep time: Cook time: Total time: less than 30 minutes Serves: Serves 2 An easy sauté of bok choy and pecans and Asian seasonings. Serve as a side dish or over rice with a topping of toasted coconut. Ingredients Coconut Oil Baby Bok Choy Pecans Garlic Lemongrass powder galangal powder Instructions View…
Vegetable & tofu Thai red curry
Vegetable & tofu Thai red curry Prep time: Cook time: Total time: Serves: 4 Quick & easy vegetable and tofu Thai red curry. Healthy & tailored to your liking. Ingredients 2 (14.5) ounce cans of coconut milk, undisturbed 4 – 6 heaping tablespoons of red curry paste 3 kaffir lime leaves, whole (or, if you…
Vegetarian Homemade Ramen Bowls
Vegetarian Homemade Ramen Bowls Prep time: Cook time: Total time: Serves: 4-6 servings Vegetarian Homemade Ramen Bowls – made with tofu and packed with veggies Ingredients For the Sesame Tare: 1 c. sesame seeds, toasted 2 T. of soy sauce or tamari ¼ c. sugar ⅓ c. chili oil ½ c. sesame paste or peanut…
Bok Choy + Mushrooms with Gochujang Vinaigrette and a Fried Egg
Bok Choy + Mushrooms with Gochujang Vinaigrette and a Fried Egg Prep time: Cook time: Total time: less than 30 minutes Serves: 2 servings This dinner is delicious – bok choy is one of my favorite vegetables (and one that I don’t cook with nearly enough) and Gochujang sauce is a constant in my fridge….