Peanut Butter Chocolate Granola Bars Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 12 Experience homemade deliciousness with these chewy Peanut Butter Chocolate Granola Bars- made with the sweetness of dates and other healthy ingredients! Ingredients 3/4 cup rolled oats (gluten free, if desired) 1/2 cup slivered almonds 3/4 cup…
Fall Vegetable Egg Casserole
Fall Vegetable Egg Casserole Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Ingredients 8 eggs, room temp 2 cups Brussels sprouts cut in half 2 cups chopped butternut squash smoky salt or Kosher salt, to taste pepper Toppings drizzle of balsamic reduction bacon, cooked and chopped (optional) shaved parmesan,…
Strawberry-Ginger Granola Bars
Strawberry-Ginger Granola Bars Prep time: 15 Cook time: 25 Total time: 40 Serves: 8 Strawberry-Ginger Granola Bars are full of delicious, good-for-you ingredients. They make an excellent snack for the trail, the office or just lounging at home with a good book. Ingredients 1 cup rolled oats, toasted ⅓ cup finely chopped walnuts 2 tbs…
Maple Apple Sauce
Maple Apple Sauce Prep time: 5 min Cook time: 1 – 1.5 hours Total time: Serves: 10 cups Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking. Ingredients 5 lb apples (preferably MacIntosh, Winesap or other…
Pumpkin Spice Banana Bread
Pumpkin Spice Banana Bread Prep time: 10 min Cook time: 55 min Total time: 65 min Serves: 12 slices, one loaf Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light + tender, this recipe is perfect for making Banana Bread French Toast! Ingredients spelt flour oat flour ap flour…
OVEN BAKED HERB PARMIGIANO BREAKFAST EGGS
OVEN BAKED HERB PARMIGIANO BREAKFAST EGGS Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 Nothing says “Breakfast’s ready!” more than these Oven baked herb parmigiano breakfast eggs. Easy and quick, and simply delicious! Ingredients 4 organic free range chicken eggs Pat of butter 1 tbsp extra virgin olive oil…
Watermelon, Lime & Mint Juice
Watermelon, Lime & Mint Juice Prep time: Cook time: Total time: Serves: Equally hydrating and insanely delicious, this cooling summer blend of watermelon, lime & mint is a must-make on hot days. (No juicer required.) Ingredients 1/4th of a medium sized watermelon 1 1/2 tsp fresh squeezed lime juice 1 spring of fresh mint +…
Spicy Sriracha Buttermilk Biscuits
Spicy Sriracha Buttermilk Biscuits Prep time: 30 min Cook time: 20 min Total time: 1 hour Serves: 8 biscuits My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today. Ingredients Compound Butter…
Strawberry Basil Smoothie with Coconut Milk
Strawberry Basil Smoothie with Coconut Milk Prep time: Cook time: Total time: Serves: A light but filling smoothie with fresh basil and strawberries for a refreshing snack or breakfast. Ingredients 1 cup filtered water 1 cup canned light coconut milk 1 cup frozen strawberries 1 cup frozen chopped zucchini 2 tablespoons chopped fresh basil Juice…
Roasted Rhubarb Muffins with Granola Crunch
Roasted Rhubarb Muffins with Granola Crunch Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 9 muffins A super moist rhubarb muffin with crystallized ginger pieces to add a little spicy kick! Ingredients Granola Crunch Topping ⅓ cup almonds, chopped ½ cup rolled oats ¼ tsp salt 1 tbsp maple syrup…
Macadamia Nut and Coconut Oil Granola
Macadamia Nut and Coconut Oil Granola Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 8 Sweet, crunchy and delicious, this super easy homemade granola with macadamias and coconut oil only takes 10 minutes cooking time. It is the perfect granola to make ahead and enjoy throughout the week, or make…
Breakfast Crepes with Spiced Apple Compote
Breakfast Crepes with Spiced Apple Compote Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6-8 servings A delicious French crepe recipe that has been passed down for generations. Fill them with sweet or savory – they’re always a hit! Ingredients 4 small/medium apples, peeled, cored, and cut into ½” slices…