A Gathering of Veggie Deliciousness!
Christmas Salad Prep time: Cook time: Total time: Serves: 4 to 6 An easy yet delicious salad for the festive season. Ingredients 200g black rice, rinsed 200g beluga lentils, rinsed A pinch of mustard seeds A pinch of cumin seeds 2 handfuls pecan nuts, shelled 300g Brussels sprouts Juice of 1 lemon Salt and pepper…
Winter Vegetable Pasta Salad Prep time: 20 minutes Cook time: 45 minutes Total time: 105 minutes Serves: 6 to 8 A super fun and unique pasta salad brimming with healthy non-traditional ingredients. Ingredients 1 large acorn squash (~19 oz. or 540 g) gutted and cubed (~19 oz. or 540 g) Brussels sprouts (outer leaves removed…
Brussels Sprouts Salad with Ambrosia Apples and Tempeh Bacon Prep time: Cook time: Total time: Serves: A fall-inspired salad with honey sweet Ambrosia apples, crisp Brussels sprout leaves, smoky tempeh bacon and toasted walnuts! Ingredients Bacon: 8 ounce organic tempeh 1/4 cup soy sauce or tamari 2 tablespoons apple cider vinegar 1 teaspoon molasses 1/2…
Maple-Balsamic Shaved Brussels Sprouts Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6-8 Shaved Brussels sprouts, plump dried cherries and earthy hazelnuts are tossed in a sweet, tangy maple-balsamic dressing to create a healthy yet addicting side dish. Ingredients For the salad: 1 pound Brussels sprouts, thinly sliced 1/2 cup…
Warm Belgian Endive Winter Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 Pleasantly bitter and slightly sweet warm winter salad recipe with Belgian endives, quinoa, Brussels sprouts and berries, dressed with a walnut vinaigrette. Ingredients For the salad: 1 cup quinoa 2 cup water pinch of salt a…
Kabocha Hummus Bowl with Balsamic Glazed Brussel Sprout Dippers Prep time: Cook time: Total time: Serves: Cranberry sauce and hummus may sound like a funky combination, but it’s absolutely delightful! Served in a whole roasted kabocha squash, this is a stunning holiday appetizer. Ingredients BALSAMIC GLAZED BRUSSELS SPROUTS 1 lb Brussels sprouts Coconut oil Balsamic…
Brussels Sprouts Salad with Cranberry Vinaigrette Prep time: 10 Cook time: Total time: 10 Serves: 1 This Brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. The creamy homemade cranberry orange vinaigrette is the perfect addition to any fall/winter salad. Ingredients Salad: 2 cups chopped Brussels sprouts (leave stems…
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-4 Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Ingredients 2 tablespoons whole almonds 1 teaspoon grape seed oil (or another neutral flavoured oil) 11 ounces (about 16) Brussels sprouts, cut in…
Warm brussels sprout salad with apple cider ginger vinaigrette Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 large servings A warm and comforting Brussels sprout salad with sliced apple, pecans, blue cheese, and apple cider ginger vinaigrette Ingredients 1 cup whole pecans 7 Tablespoons olive oil, divided 1 onion,…
Crispy Brussels Sprouts with Chestnuts Prep time: Cook time: Total time: Serves: Crispy Brussels Sprouts with Chestnuts is a how to guide on making chestnuts and Brussels sprouts taste amazing, perfect for a healthy dish for all seasons. Ingredients 2 pounds Brussels sprouts 1 pound chestnuts, roasted and peeled 3 tablespoons olive oil 2 tablespoons…
Crunchy Millet Brussels Sprout Salad with Walnut Vinaigrette Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A hearty millet salad recipe with balsamic glazed eggplant, Brussels sprouts and walnuts, aromatically enhanced by the mint and walnut vinaigrette dressing. Ingredients For the Millet Salad: 1 cup millet 2 cup water…
Balsamic Brussels Sprouts and Tomatoes Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6 Tender roasted Brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with some fresh cherry tomatoes and glazed with balsamic reduction. Ingredients 6 cups whole Brussels sprouts, ends trimmed 2 cups cherry tomatoes, (I used…