A Gathering of Veggie Deliciousness!
Rejuvenating Bowl Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 This rejuvenating abundance bowl recipe is the combination of awesome veggies: rainbow carrots and spinach with lentils and brown rice. Vegan and low FODMAP. Ingredients ½ cup brown rice 1 cup water pinch of salt 2 small rainbow carrots,…
shredded carrot salad with cilantro and lime Prep time: Cook time: Total time: 15 minutes Serves: 2-4 A very simple and healthy salad that’s big on flavor! Ingredients 6 small to medium carrots, scrubbed clean and shredded with a vegetable peeler handful of cilantro, chopped toasted sunflower seeds 1 – 2 limes cumin powder course…
Veggie Chips with Rosemary Salt Prep time: Cook time: Total time: Serves: Homemade beet and carrot veggie chips are a healthy and addicting snack. Ingredients 5-6 carrots, trimmed and peeled 4 medium beets, trimmed and peeled 1-2 tablespoons extra-virgin olive oil 1/4 tsp. fresh rosemary, finely chopped 1 teaspoon sea salt Instructions View the full…
Winter Vegetables Ragout with Kale and Quinoa Prep time: 15 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 30 minutes Serves: 4 A ragout of winter vegetables: turnip, carrots, Brussels sprouts and pumpkin, tossed in a tomato sauce with kale and quinoa. A healthy one-pot vegan stew. Ingredients 3 tbsp olive oil…
Sesame Carrot Noodles Prep time: Cook time: Total time: Serves: A quick and healthy “noodle” dish that can be served warm or cold. Ingredients ¼ cup soy sauce ½ tsp crushed garlic (1 clove) 2 tbs rice vinegar 2 tbs sesame oil ¼ tsp red pepper flakes 2 tbs water at room temperature 8 medium…
Simple Wintry Salad Prep time: Cook time: Total time: Serves: Simple Wintry Salad is a delicious winter produce inspired salad with fresh persimmons, kumquats, satsuma, pine nuts and dressed with a satsuma vinaigrette. Ingredients 3 cups Massaged Kale Salad 1 head of radicchio ½ cup shredded carrots 1 persimmon, sliced into rounds ¼ cup pomegranate…
Carrots with Spicy Tomatillo Sauce Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4-6 My take on Commissary’s roasted carrots with spicy tomatillo sauce Ingredients 8-10 tomatillos, husks removed 1/2 large onion, peeled and cut in half 2 large garlic cloves, peels on 1 serrano chile, deseeded 1 ancho chile,…
Best Ever Vegetarian Tortellini Soup Prep time: Cook time: Total time: 30 minutes Serves: 4 This soup is so delicious and so easy! It is the best to come home to after a long walk home from work in the freezing cold. Perfect for any day of the week! Ingredients 1 Tbsp olive oil, coconut…
Hearty Bean Green and Grain Soup Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 6 to 8 servings A hearty one pot meal for a cold winter night. This soup includes beans and lentils for protein, grains for carbohydrates, and plenty of vegetables for a well rounded nutritious meal! Ingredients…
Carrot Mash with Orange and Mint Prep time: Cook time: Total time: Serves: 8-12 Orange Mash with Carrot and Mint is an easy and healthy side dish that is worthy of your Holiday table. Ingredients 4 lbs carrots, peeled, trimmed and cut into 1-inch pieces 1/4 cup (4 tablespoons) butter, cubed 1/4 cup heavy cream…
Whipped Carrots with Sriracha Butter Prep time: Cook time: Total time: Serves: Give leftover carrots a makeover by whipping them with coconut milk and topping them with spicy sriracha butter Ingredients carrots canned coconut milk unsalted butter sriracha sauce fresh lime juice sea salt Instructions View the full recipe at Healthy Delicious →
Roasted Buffalo Chickpeas + Buffalo Chickpea Salad Prep time: Cook time: Total time: Serves: 2 Who needs buffalo chicken when you have buffalo chickpeas? These spicy chickpeas heat things up and are the perfect addition to a classic salad. Ingredients For the chickpeas: olive oil cooking spray 1 15 oz can chickpeas, drained and rinsed…