Mushroom, Leek, and Gouda Puff Pastry Tart Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2-3 Mushroom, Leek, and Gouda Puff Pastry Tart: a lazy easy cheesey weekday supper. So light, flaky and delicious! Ingredients 1 sheet commercial puff pastry, defrosted 3 Tbsp butter 1 Tbsp extra virgin olive oil…
Vegan Veg & Cheese
Vegan Veg & Cheese Prep time: Cook time: Total time: Serves: Healthier and lighter version of Mac & Cheese. The sauce is amazing blend of vegetables and nuts, that taste just like the real deal. I guarantee you, this will satisfy all cravings for creamy and cheesy food. Ingredients 1 1/2 cup peeled and diced…
Chilli Paneer
Chilli Paneer Prep time: Cook time: Total time: Serves: Chilli Paneer is an Indo-Chinese fusion dish of cubes of paneer cheese fried in a batter and then cooked down in a sweet and sour sauce. Ingredients Base: 225g Paneer, cut into 1 inch cubes 6 tbsp oil 1/2 onion sliced 4 cloves garlic, minced 1/2…
Slow Cooker Deep Dish Pizza
Slow Cooker Deep Dish Pizza Prep time: 5 min Cook time: 3 hours Total time: 3 hours 5 min Serves: 2-4 Fluffy crust, tangy sauce, and melty cheese make this pizza super delicious. It is all cooked in the slow cooker for an easy meal! Ingredients 1 13 ounce pizza dough 1/2 cup pizza sauce…
Tart Plum and Cinnamon Jam + Dessert Cheese Plate
Tart Plum and Cinnamon Jam + Dessert Cheese Plate Prep time: Cook time: Total time: Serves: Find out how to create this impressive Dessert Cheese Platter in just four simple steps. Plus, a recipe for a quick Tart Plum & Cinnamon Jam. Ingredients 1 pound plums, pitted and coarsely chopped 1 lemon, zested and juiced…
Spinach and Artichoke Dip
Spinach and Artichoke Dip Prep time: Cook time: Total time: Serves: Thick, creamy, and loaded with flavor, this Spinach and Artichoke Dip has been a favorite of my family and friends for years. Perfect for Game Day! Ingredients 2 (8 ounce) packages cream cheese, room temperature 2 cups coarsely chopped artichoke hearts 1 (9-10 ounce)…
Cheddar Cheese Einkorn Crackers
Cheddar Cheese Einkorn Crackers Prep time: 15 minutes (+ 1 hour chill) Cook time: 17 mins Total time: Serves: 50 crackers Cheddar crackers made with Einkorn flour – an ancient healthier wheat flour – and olive oil in place of butter. Only 20 calories per cracker! Ingredients 2 ounces Parmesan cheese, grated 2 ounces Cheddar…
Portobello Sandwich with Goat Cheese Pesto Spread
Portobello Sandwich with Goat Cheese Pesto Spread Prep time: 2 minutes Cook time: 12 minutes Total time: 14 minutes Serves: 4 This quick portobello sandwich with goat cheese pesto spread is as satisfying as it is delicious! Ingredients For the Mushroom: 1 tbsp olive oil 1 small onion, diced 4 portobello mushrooms, destemmed 2 garlic…
Homemade Pretzel Bites
Homemade Pretzel Bites Prep time: 1 hour Cook time: 15 mins Total time: 1 hour 15 mins Serves: 60 bites Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce! Popable and super addicting these homemade pretzel bites will go fast! Ingredients Homemade Pretzel Bites: 1 1/2 cups warm water 2 1/4 teaspoon fast acting…
3 Party Cheese Balls
3 Party Cheese Balls Prep time: Cook time: Total time: 10 minutes Serves: 10 Great appetizer to serve at your New Year’s party (or any other party) together with crackers, chips or baguette. Easy and impressive snack! I have three options for you to choose: – Goat cheese, dried figs and walnuts – Blue cheese,…
Lightened Up Cheesy Brussels Sprout Leek Dip
Lightened Up Cheesy Brussels Sprout Leek Dip Prep time: Cook time: Total time: Serves: about 8 Lightened Up Cheesy Brussels Sprout Leek Dip is a cheesy, warm dip packed with sauteed shaved Brussels sprouts and leeks. It’s lightened up with Greek yogurt, so you can snack with less guilt! Ingredients olive oil garlic Brussels sprouts…
Greek Yogurt Cheese
Greek Yogurt Cheese Prep time: Cook time: Total time: Serves: Who knew you can make simple creamy cheese by straining Greek yogurt and adding a touch of salt and olive oil! Ingredients 2 cups (450 g) plain Greek yogurt 1 tsp (5 mL) olive oil ¼ tsp (2 g) salt Instructions View the full recipe…
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