A Gathering of Veggie Deliciousness!
Pomegranate Kale Salad with Toasted Pecans Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 A beautiful kale salad with pomegranates and pecans and a simple, easy apple cider vinaigrette. The perfect side salad to your holiday meal. Ingredients DRESSING: 2 tablespoons apple cider vinegar 3 tablespoons olive oil 1 teaspoon maple…
Shaved Asparagus Salad with Hazelnuts and Goat Cheese Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 9 cups A delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with hazelnuts and fresh goat cheese. Ingredients 3 tablespoons extra-virgin olive oil 2…
Goat’s Cheese Tart with Grapes Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2-4 The easiest tart ever! Only 3 ingredients, but so so good! The perfect dish for a summer potluck. Ingredients pastry dough goat’s cheese grapes Instructions View the full recipe at Spaetzlegirl →
Fig & Chevre Bites with Candied Lemon Prep time: Cook time: Total time: Serves: 30 Fig & Chevre Bites with Candied Lemon – The perfect bite sized appetizer! Ingredients 12 lemons, washed 4 cups sugar 4 cups cold water 15 Figs 2 ounces goat cheese (chevre) Instructions View the full recipe at A Side of…
Roasted Cauliflower and Goat Cheese Soufflés Prep time: Cook time: Total time: Serves: 6 Delicately-flavored with a light, airy texture, Roasted Cauliflower and Goat Cheese Soufflés are a delightful meatless lunch or brunch option. Lovely with lightly-dressed Spring greens. Ingredients unsalted butter, softened, for greasing ramekins 6 tablespoons grated Parmesan cheese 8 ounces cauliflower florets…
Roasted Grape Crostini Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 24 crostini Slow-roasted grapes with fresh goat cheese on toasted crostini, with a drizzle of honey and chopped walnuts. A sweet and savory appetizer or cheese course. Ingredients 4 cups red grapes 1 tablespoon avocado or olive…
A Celebration of Goat Cheese Prep time: Cook time: Total time: Serves: A beautifully oozy piece of aged goat cheese, served with homemade beetroot crisps, fresh apricot and pistachios. Ingredients some lightly aged, bloomy-rinded goat cheese, room temperature fresh beetroot, scrubbed clean oil and salt to cook the beetroot fresh, ripe, fragrant apricots shelled pistachios…
Grilled Nectarine & Chevre salad with Honey Fig Vinaigrette Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 Sweet smokey grilled nectarines, creamy chevre (goat cheese), and spicy arugula. Topped off with a Honey Fig Vinaigrette. Ingredients For the salad 2 cups arugula 2 cups spinach 2 small nectarines (ripe,…
Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c….