A Gathering of Veggie Deliciousness!
Mango pachadi Prep time: Cook time: Total time: Serves: Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes. Ingredients Raw Mango – 2 (large) Jaggery – ¾ cup (powdered) Chilli powder – 1 tsp Turmeric – ¼ tsp Neem flowers – 1 tbsp (optional) To…
Homemade Naan with Mint Cilantro Chutney Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 Naan is an Indian staple easy to make at home – Made with just four ingredients: Flour, Yogurt, Salt, and Baking Powder. Served with a Mint Cilantro Chutney for dipping. Ingredients Naan: 4 cups flour…
Curried Cauliflower Soup Prep time: Cook time: Total time: Serves: 6 With roasted cauliflower florets, mild curry, and a touch of Major Grey’s chutney, this creamy Curried Cauliflower Soup is delicious and easy. Ingredients 1 large head cauliflower (about 2 pounds), trimmed and cut into florets 4 tablespoons extra-virgin olive oil, divided 1 large carrot,…
Indian Shakshuka with Green Chutney Prep time: Cook time: Total time: Serves: A traditional Middle Eastern dish of eggs poached in tomato sauce gets an Indian spin with coconut milk, ginger and Indian spices. My Indian shakshuka with green chutney is perfect for breakfast, brunch or dinner! Ingredients 1 lb fingerling potatoes 1 tablespoon extra…
Radish Chutney Prep time: Cook time: Total time: Serves: Tongue tickling spicy, sweet and sour radish chutney with a hint of sweetness. The taste of zesty radish chutney can elevate a boring dish to instantly interesting. Dive into the adventure and enjoy the wide options that are available with radish chutney. Ingredients 3 cups roughly…
Sweet Capsicum & Onion Relish Prep time: Cook time: 1 hour Total time: Serves: This Sweet Capsicum & Onion Relish is simple, it tastes amazing and is perfect on a baked potato! Ingredients 1 green apple, grated 1 onion, diced 3 – 4 red peppers / capsicums, diced 2 garlic cloves 1 celery rib 2…
Indian Tomato Chutney Prep time: Cook time: Total time: Serves: Divine smelling and beautifully spiced Indian tomato chutney that will go with anything you can think of – rice, quinoa, red lentil dahl or chickpeas. Ingredients 1 Tbsp coconut oil 6 medium tomatoes, finely diced 3 green chillies, finely chopped 1 onion, diced 1 Tbsp…
Spicy Tomato and Pepper Chutney Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 1 cup Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand. Ingredients 2 medium tomatoes 2 roma tomatoes 2 green Italian peppers 2 Serrano peppers 2…
Peach Chutney Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 A fruity and tangy addition to your 4th of July BBQ! Ingredients 3 large peaches, peeled and finely cubed 1 small shallot, chopped 3 tablespoons (45ml) white wine vinegar 1 large orange, juiced (about 4 tablespoons or 60ml) ⅓…
Rhubarb-Currant Mostarda Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: Try this sweet/tart/mustardy Italian condiment on panini or with your next cheese plate. Ingredients ½ c. Dried Currants 2 medium Shallots (about ½ c. diced) ½ c. Sugar ¼ c. Red Wine Vinegar ¼ tsp. Kosher Salt 1 Tbsp. Mustard…