A Gathering of Veggie Deliciousness!
Golden Milk Cheesecake Prep time: Cook time: Total time: Serves: The perfect vegan dessert for the holidays – golden milk cheesecake topped with coconut cream Ingredients Almond Date Crust 7 medjool dates, soaked in hot water for 10 minutes and drained 1½ cup raw almonds ¼ cup + 2 tablespoons unsweeted shredded coconut 1 tablespoon…
Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)…
Creamy Vegan Cacao Coconut Drink Prep time: Cook time: Total time: Serves: Chocolaty, refreshing and delicious Creamy Cacao Coconut Drink stuffed with only 3 healthy ingredients. Perfect breakfast smoothie and snack! Ingredients 500 ml water 100 ml coconut milk 3 heaped tsp cocoa powder 10 dates Optional: coconut cream for topping Instructions View the full…
Coconut Matcha Ice Cream Prep time: Cook time: Total time: Serves: Ultra-creamy coconut matcha ice cream with black sesame brittle chips. Ingredients 4 teaspoons matcha (I love Encha Latte Grade Organic Matcha) 1 (13.66-ounce) can full fat coconut milk 1 (14-ounce) can coconut cream ¼ cup + 2 tablespoons raw turbinado sugar 2 tablespoons maple…
Coconut Oatmeal with Orange Saffron Syrup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-3 A coconut oatmeal with orange saffron syrup that that can brighten gloomy wintery days! It’s nutritious, and happens to be vegan and gluten free too! Ingredients 300 ml coconut cream 1 cup extra thick rolled…
Torta al Cocco Prep time: 5 minutes Cook time: 30 minutes Total time: 1 hour Serves: This Italian coconut coffee-cake is tender, flavorful and gluten-free. Ingredients 3 large eggs 140g granulated sugar (I used 70g white granulated sugar and 70g brown Demerara sugar) 250g unsweetened coconut flakes 250ml whipping cream 20g corn starch 5g baking…
Vegan Beet Muffins Prep time: Cook time: Total time: Serves: Here’s another vegan beet muffin recipe, and I’d say this one is suitable for people who don’t like beet too. I’m personally not a fan of the beetroot (I don’t like the flavor rather than the taste), so I added my favorite flavors which are…
Vegan Carrot Cake With Coconut Cream Frosting Prep time: Cook time: Total time: Serves: I’m very excited because today’s healthy dessert is carrot cake! For a long time, I’ve been thinking that carrot cake is something weird, but it turned out that I love it. This cake is so moist and rich! I like adding…
Vegan Black Sesame Ice Cream Prep time: Cook time: Total time: Serves: 2-3 My ice cream recipe is completely vegan, raw and with Asian twang. Today we are making delicious black sesame ice cream! Ingredients 2/3 cup of cashew nuts ½ ripe banana 3-4 dates ¼ cup of black sesame seeds 1-2 table spoons of…
Coconut Lemongrass Ginger Pops Prep time: Cook time: Total time: Serves: Thai-inspired Coconut Lemongrass Ginger Popsicles. Ingredients 1 young Thai coconut ⅓ cup sugar 3 lemongrass stalks, outer skins peeled and discarded, bottom 5 inches sliced into thin rounds ½ inch piece of ginger sliced into thin rounds 1 can full-fat coconut milk ¼ cup…
Pavlova Prep time: 10 minutes Cook time: 90 minutes Total time: Serves: 6 Classic Kiwi Pavlova with summer berries and whipped coconut cream. Ingredients For the Pavlova: 4 Egg whites — room temperature 2 Cups Castor/Super fine sugar 4 Tablespoon boiling water 1 teaspoon vinegar Pinch of salt Vanilla To finish: 1 Can full fat…
Almond, Orange & Sumac Cake Prep time: Cook time: Total time: Serves: Orange, Almond, and Sumac Cake, a recipe for a naturally sweetened vegan layer cake made with spelt flour, maple syrup, and sumac. Ingredients 3 cups light spelt flour 2 cups almond flour 3 tsps sumac zest of 1 orange (about 2-3 tsps) 2…