Grapefruit & Toasted Coconut Pancakes Prep time: Cook time: Total time: Serves: These Grapefruit & Toasted Coconut Pancakes are naturally vegan, gluten free, and are packed with fresh citrus flavor! Ingredients 1 cup brown rice flour (or white or whole wheat flour) 3/4 cup unsweetened shredded coconut, divided 2 tsp baking powder pinch of salt…
White chocolate coconut truffles
White chocolate coconut truffles Prep time: Cook time: Total time: Serves: White chocolate coconut truffles – creamy, coconut filling, melt-in-your-mouth white chocolate, and a toasted hazelnut inside make these homemade Raffaello truffles an irresistible treat. Ingredients coconut cream coconut butter coconut flakes white chocolate hazelnuts Instructions View the full recipe at Viktoria’s Table →
Coconut Curried Noodle Soup
Coconut Curried Noodle Soup Prep time: Cook time: Total time: Serves: This noodle bowl recipe is easy and only takes 20 minutes to make! No need to have super specific ingredients in your pantry. Ingredients Noodles Water Coconut milk Egg Kale stalks Shiitake mushrooms Peanuts Fresh mint Soy sauce Curry Coconut oil Garlic clove Fresh…
Roasted Almond, Coconut & Hazelnut Butter
Roasted Almond, Coconut & Hazelnut Butter Prep time: 10 mins Cook time: 10 mins Total time: Serves: 1 jar Roasted Almond, Coconut & Hazelnut Butter with a pinch of salt and dash of agave syrup. Nutty, creamy and very moreish. Vegan. Ingredients 200g (=1½ cups) blanched almonds 50g (=a little under ½ cup) blanched hazelnuts…
Vegan White Chocolate Cherry Truffles
Vegan White Chocolate Cherry Truffles Prep time: Cook time: Total time: Serves: My healthy dessert for today is raw vegan white chocolate truffles. These delicious truffles are made of a coconut and hazelnut mixture covered in white chocolate. You can use any type of nuts, or you can just double the amount of the shredded…
Torta al Cocco
Torta al Cocco Prep time: 5 minutes Cook time: 30 minutes Total time: 1 hour Serves: This Italian coconut coffee-cake is tender, flavorful and gluten-free. Ingredients 3 large eggs 140g granulated sugar (I used 70g white granulated sugar and 70g brown Demerara sugar) 250g unsweetened coconut flakes 250ml whipping cream 20g corn starch 5g baking…
Vegan Anzac biscuits
Vegan Anzac biscuits Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 20 Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. They are perfect with a cup of tea or coffee. Ingredients 100 g / 1 cup oats 85 g / ¾ cup (slightly heaped)…
Choco-Coco Overnight Oats
Choco-Coco Overnight Oats Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Guilt-free morning pleasure, this Sugar-free Choco-Coco Overnight Oats recipe is simply delicious, gluten-free and healthy! Ingredients 8 tbs rolled oats 1 cup / 230 ml milk 2 tsp unsweetened cacao powder 2 tbsp coconut flakes 1 handful flaked…
Nut Free Maple Coconut Granola Clusters
Nut Free Maple Coconut Granola Clusters Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 cups Delicious nut free maple coconut granola clusters that are perfect to have for breakfast or for snacking on in the afternoon! Ingredients 1 tbsp ground flax seeds 3 tbsp water 2 1/2 cups of…
Valentine’s Day Raw Vegan Hearts
Valentine’s Day Raw Vegan Hearts Prep time: Cook time: Total time: Serves: Here’s a very easy-to-make dessert recipe for Valentine’s Day that’s raw vegan and gluten-free. Actually, there are 2 serving ideas: the first one is to make small chocolates/truffles out of this delicious nutty mixture, and the second one – to use the dough…
Cast-Iron Pan Chocolate Coconut Bars
Cast-Iron Pan Chocolate Coconut Bars Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: about 26 bars Deliciously decadent bars, loaded with milk chocolate, shredded coconut and dried apricots. Soft, chewy, with a nice crusty topping. Ingredients 3/4 cups (120 g) dried apricots, chopped 1 1/2 cups (204 g)…
Vegan Lemon Coconut Muffins
Vegan Lemon Coconut Muffins Prep time: Cook time: Total time: Serves: Here’s a lovely lemon and coconut muffin recipe that’s completely dairy-free, gluten-free, egg-free and vegan. What’s more, they are rich in vitamin C and iron. Ingredients Juice from 1 medium-sized lemon ¼ cup of water (Depends on how juicy your lemon is) The zest…
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 58
- Next Page »