Pumpkin Chia Coconut Parfait Prep time: 10 minutes Cook time: Total time: Serves: 2 This Pumpkin Chia Coconut Parfait is a delicious solution to busy mornings! Ingredients For Chia Pudding: ¾ cup milk of choice 1 cup canned pumpkin puree 2 tbsp chia seeds 2 tbsp maple syrup ½ tsp cinnamon ¼ tsp ginger For…
Sweet Beet Pops
Sweet Beet Pops Prep time: Cook time: Total time: Serves: 12 Creamy coconut flavor and beet powder for color make these Sweet Beet Pops a healthy, delicious treat! Ingredients 2 cups frozen coconut meat ½ cup unsweetened coconut milk ¼ cup maple syrup 1 Tbsp. vanilla extract 2 tsp. beet powder ¼ cup melted coconut…
Cranberry Apple Crisp
Cranberry Apple Crisp Prep time: 15 mins Cook time: 50 mins Total time: Serves: 6 This vegan cranberry apple crisp is just bursting with fresh Fall flavors. Top with some yogurt and enjoy for breakfast or pop some ice cream on the side for a decadent yet healthy treat. Ingredients 4 large gala apples cut…
Gluten Free Morning Glory Muffins
Gluten Free Morning Glory Muffins Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 muffins Delicious and tender Gluten Free Morning Glory Muffins loaded with fresh fruits and vegetables, crunchy walnuts, sweet coconut and chewy dried cranberries. These Morning Glory Muffins are jammed pack with everything good making for a…
RED CURRY COCONUT ROASTED SQUASH SOUP
RED CURRY COCONUT ROASTED SQUASH SOUP Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 25 minutes Serves: 4 Red Curry Coconut Roasted Squash Soup, a perfect warm you up recipe, utilizing sweetness from the squash and heat from the curry. A wonderfully delicious soup with its rich fall colors!…
Vegan Carrot Cake With Coconut Cream Frosting
Vegan Carrot Cake With Coconut Cream Frosting Prep time: Cook time: Total time: Serves: I’m very excited because today’s healthy dessert is carrot cake! For a long time, I’ve been thinking that carrot cake is something weird, but it turned out that I love it. This cake is so moist and rich! I like adding…
Pumpkin ice cream with coconut caramel
Pumpkin ice cream with coconut caramel Prep time: Cook time: Total time: Serves: Pumpkin ice cream with coconut caramel and praline pecans – 3 ingredients, no-churn, vegan ice cream that’s as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. Ingredients coconut cream pumpkin…
Pastel Coconut Macaroons
Pastel Coconut Macaroons Prep time: Cook time: Total time: Serves: Classic almond and coconut macaroons get a colorful twist with freeze dried fruit and cocoa powder. Ingredients 2 cups shredded unsweetened coconut 2 cups Bob’s Red Mill organic almond meal/flour ¼ cup sugar 4 eggs Lemon Macaroons: Zest of 2 lemons Chocolate: ¼ cup chopped…
2-Ingredient Vegan Crispy Coconut Cookies
2-Ingredient Vegan Crispy Coconut Cookies Prep time: Cook time: Total time: Serves: Today I’m going to share with you an awesome 2-ingredient vegan crispy coconut cookie recipe that’s super easy to make. Ingredients 1/3 cup of maple syrup About 1/2 cup of shredded coconut Instructions View the full recipe at MyHealthyDessert →
Thai Green Curry with Potatoes and Green Beans
Thai Green Curry with Potatoes and Green Beans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A fragrant, creamy Thai curry with easy to find ingredients in less than 30 minutes – vegan, gluten free and simply delicious. Ingredients potatoes green beans oil garlic Thai green curry paste coconut…
Kale salad with toasted coconut
Kale salad with toasted coconut Prep time: Cook time: Total time: Serves: Kale salad with toasted coconut and sesame oil – this fantastic salad has it all: it’s crunchy, it’s salty, it’s satisfying, and feels like comfort food, yet is a health bomb. Ingredients kale coconut sesame seeds sesame oil garlic soy sauce Instructions View…
Roasted root vegetables in coconut milk
Roasted root vegetables in coconut milk Prep time: Cook time: Total time: Serves: Roasted root vegetables – cooked in coconut milk, and topped with salty, crunchy macadamia nuts, they are sweet, creamy and absolutely delicious. Ingredients sweet potatoes parsnips yams carrots pumpkin coconut milk macadamia nuts Instructions View the full recipe at Viktoria’s Table →
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