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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Award-Winning Pecan Brown Butter Granola

October 25, 2017 by Food Meanderings Leave a Comment

Award-winning Pecan Brown Butter Granola Prep time: 10 Cook time: 15 Total time: 25 Serves: 6 This award-winning healthy Pecan Brown Butter Granola gets its nice caramel flavour from the brown butter, is chock-full of healthy stuff like sunflower seeds, oats, wheat germ, sesame seeds, chia, and coconut, minus the preservatives. It doesn’t take long… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes, Snacks Tagged With: "breakfast, breakfast food, brown butter, brown butter granola, chia, clean eating, coconut, cranberries, food, granola, healthy, honey, oats, pecans, recipe, sesame seeds, sunflower seeds, wheat germ

Coconut Ginger Ice Cream

October 20, 2017 by Snixy Kitchen Leave a Comment

Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, banana, coconut, coconut milk, dairy free, ginger, ice cream, plantains, vanilla, vegan

No Effort Vegan Coconut Curry

October 18, 2017 by hurrythefoodup Leave a Comment

No Effort Vegan Coconut Curry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE! Ingredients 1 cup broccoli or green beans 1… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: coconut, curry, easy, indian, quick, sweet potato, thai, vegan, vegetarian, zucchini

Blueberry Cheesecake Smoothie

October 12, 2017 by [email protected] Leave a Comment

Blueberry Cheesecake Smoothie Serves: 1 This blueberry cheesecake smoothie is packed with protein from a secret ingredient – cottage cheese! Top with crumbled graham crackers! Ingredients 1 cup frozen blueberries 1/2 frozen banana, cut into chunks 1 cup low fat coconut milk 1/3 cup cottage cheese 1 tablespoon cashew butter 1/2 teaspoon vanilla extract Crumbled… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, banana, blueberry, cashew butter, coconut, cottage cheese, fruit, smoothie

Delicious Coconut Lemon Bars

October 12, 2017 by myhealthydessert Leave a Comment

Delicious Coconut Lemon Bars Serves: 9 Here’s a delicious and easy-to-make lemon bar recipe. Lately, I’ve been obsessed with lemon desserts, and I’ve always loved coconut, so these yummy lemon bars have quickly become one of my favorite desserts. Ingredients 1 1/3 cup oat flour ¼ cup coconut oil 2-3 tablespoons plant-based milk of your… 

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Filed Under: Desserts, Gluten-Free Tagged With: #dessert, #gluten-free, baking, bars, coconut, dairy free, desserts, lemon, lemon bars, oats

Coconut Ginger Ice Cream

October 11, 2017 by Snixy Kitchen Leave a Comment

Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, banana, coconut, coconut milk, dairy free, ginger, ice cream, plantains, vanilla, vegan

Matcha Tea Latte Elevated

September 13, 2017 by McKel Leave a Comment

Matcha Tea Latte Elevated Prep time: 1 minute Total time: 1 minute Serves: 1 A vegan-friendly (non-dairy) matcha tea latte made with healthy fats to keep your energy humming all morning long. Ingredients ½ cup hot water ½ cup unsweetened almond milk or coconut milk 1-2 teaspoons matcha tea powder 1-2 tablespoons coconut butter 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks Tagged With: "breakfast, coconut, energizing, healthy, latte, matcha, nondairy, tea

Flourless Peanut Butter Cake

September 13, 2017 by [email protected] Leave a Comment

Flourless Peanut Butter Cake Serves: 8-10 slices This easy flourless peanut butter cake is perfect for snacking or dessert! Ingredients 2 large eggs 2 teaspoons vanilla extract 1 cup peanut butter 3/4 cup pure maple syrup 1 teaspoon baking soda 1/4 teaspoon salt Coconut flakes Instructions View the full recipe at Joy of Eating →

Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: coconut, flourless, peanut butter

Creamy & Spicy Pumpkin Soup

September 13, 2017 by The Sisters Food Blog Leave a Comment

Creamy & Spicy Pumpkin Soup  Creamy healthy and vegan pumpkin soup. Ingredients pumpkin coconut milk curry water onion potatoes Instructions View the full recipe at The Berry Cat →

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: coconut, curry, dinner, easy, healthy, lunch, pumpkin, soup, vegan

Coffee coconut fudgsicles

September 7, 2017 by viktoriastable Leave a Comment

Coffee coconut fudgsicles Total time: 10 minutes Serves: 6 Coffee coconut fudgsicles – creamy, cold & totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon. Ingredients 1 227g container mascrapone cheese 1/2 cup sweetened condensed milk* 1/2 cup light coconut milk 1/2 cup unsweetened coconut flakes 1 tsp vanilla extract 1 tsp instant coffee Instructions View the full… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Snacks Tagged With: coconut, coffee, condensed milk, creamy popsicles, frozen dessert, frozen treat, fudgsicles, ice cream, mascarpone, popsicles

Raw Vegan Lemon Raffaellos

September 7, 2017 by myhealthydessert Leave a Comment

Raw Vegan Lemon Raffaellos Serves: 10 Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious.   Ingredients ½ lemon 3 tablespoons nut butter of your choice (I use a mixture of cashew butter and tahini) 1 tablespoon coconut oil 2-3 tablespoons of maple syrup (or another sweetener of your choice)… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: #dessert, #gluten-free, bliss balls, coconut, dairy free, lemon, paleo, raw, truffles, vegan

Vegan Nice Cream with Coconut & Lime

September 7, 2017 by Food Meanderings Leave a Comment

Vegan Nice Cream with Coconut & Lime Prep time: 7 minutes Cook time: 3 minutes Total time: 8 hours 10 minutes Serves: 10 Vegan Coconut Lime Nice Cream is an easy and healthy no churn ice cream substitute made with bananas and coconut milk. Topped with toasted coconut and lime zest for the perfect balance… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana ice cream, coconut, coconut milk, dairy free, diet ice cream, freezing bananas, frozen bananas, healthy dessert, healthy ice cream, ice cream substitute, lime, low calorie ice cream, nice cream, no churn ice cream, no ice cream maker, no sugar added, overripe bananas, refined sugar-free, rum, vegan, vegan Nutriwhip

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