A Gathering of Veggie Deliciousness!
Beetroot Coconut Sugar Cookies Prep time: Cook time: Total time: Serves: Beetroot Coconut Sugar Cookies are a beautiful gluten free cookie recipe that can be made vegan, sugar cookie utilizing whole food ingredients and beets. Ingredients 6 medium beets (yields 3 cups), roasted ½ teaspoon ground cinnamon 1 tablespoon coconut oil 1 cup oat flour…
Whole Roasted Cauliflower with Hazelnut, Saffron & Orange Prep time: Cook time: Total time: Serves: 2-4 A festive, whole roasted cauliflower infused with Moroccan spices. The perfect vegetarian and vegan entrée for your holiday table. Ingredients 1 large head cauliflower, green leaves removed 1 tablespoon roasted hazelnut oil (I used La Tourangelle) Zest and juice…
Chocolate Malt Breakfast Bowl Prep time: Cook time: Total time: Serves: Chocolate Malt Breakfast Bowl a gluten free and vegan oat porridge containing maca, cocoa, and a protein rich addition from Bare Blends. Ingredients ½ cup rolled oats 1 cup almond or cashew milk 1 scoop Bare Blends Sacha Inca Vegan Protein 1 tablespoon ground…
Black Bean Soup Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 10 This simple Black Bean Soup is perfect to serve a crowd and packs a high nutritious punch. Ingredients 4 (15 ounce) cans black beans, drained and rinsed 2 tsp coconut oil 1 red pepper, chopped 4 carrots, peeled and chopped…
Clean Eating Curry Squash Soup Prep time: 20 minutes Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 12 cups Clean eating recipe for curry butternut squash soup. It is vegan, paleo and naturally gluten-free. Ingredients 1 4-pound butternut squash, cut in half lengthwise and seeds scooped out 3 tablespoons avocado…
Speculoos Cookies Prep time: 4h40m Cook time: 20m Total time: 5h Serves: 30 speculoos Speculoos is a traditional crunchy spiced shortcrust cookie and one of Europe´s best gourmet biscuits to accompany coffee. A gluten, dairy and egg free recipe! Ingredients 1 cup brown rice flour + more to sprinkle ½ cup tapioca 1 tsp baking…
Gingerbread Thumprint Cookies with Peanut Butter Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 25 cookies These easy to make gingerbread cookies are perfect for xmas season! The peanut butter filling makes them even more yummi! Gluten, dairy and egg free recipe! Ingredients ½ cup warm water 2 tbsp chia…
Vegan Eggnog – Gluten Free and Dairy Free Prep time: 5 minutes Cook time: 1 hour (Chill) Total time: 65 minutes Serves: 2 Vegan Eggnog – Gluten Free and Dairy Free Ingredients ¾ cup Coconut Milk ½ cup Water 2 tbs Vanilla Instant Pudding 1 tbs Sugar 1 tsp Vanilla ½ tsp Cinnamon ½ tsp…
Chocolate Peanut Butter Fudge Prep time: Cook time: Total time: Serves: This Chocolate Peanut Butter Freezer Fudge is made with 4 wholesome ingredients and taste fabulous. Ingredients 2 very ripe bananas 10 oz dark chocolate chips 3/4 cup natural peanut butter 3/4 cup coconut cream Instructions View the full recipe at My Purple Spoon →
Buttery No-Wheat Thin Crackers Prep time: Cook time: Total time: Serves: Buttery No-Wheat Thin Crackers are yummy enough to pop on their own, like chips! Ingredients sesame flax almonds coconut nectar sea salt pepper Instructions View the full recipe at StyleNectar →
Devil’s Food Buckwheat Cupcakes Prep time: Cook time: Total time: Serves: 18 Rich devil’s food chocolate cake made with buckwheat flour, topped with a fudgy (avocado!) frosting, and rolled in cacao nibs. Naturally gluten-free and dairy-free. A chocolate-lover’s dream. Ingredients Have all Ingredients at room temperature For the One Bowl Buckwheat Devil’s Food Cake: ½…
Gluten Free Banana Bread (Dairy Free and Vegan) Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 1 loaf Gluten Free Banana Bread (Dairy Free and Vegan) Ingredients 2 Flax Eggs 3 medium Bananas (very ripe) ¾ cup Brown Sugar ½ cup Grapeseed Oil 1 tsp Vanilla 2 cups GF Flour…