A Gathering of Veggie Deliciousness!
Cilantro Lime Pesto Risotto Prep time: Cook time: Total time: 30 minutes Serves: Cilantro lime pesto adds a creamy, flavorful twist to this gluten free mexican style risotto recipe, delicious on it’s own or topped with grilled veggies! Ingredients 6 cups vegetable broth 2 tbsp butter 2 garlic cloves (minced) 1 cup onion (finely chopped)…
Spinach and Mushroom Quinoa Bowls Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, this quinoa bowl jam-packed with protein, veggies, and is ready in no time. Ingredients 1 1/2 cups quinoa, rinsed per package directions 2 1/2 cups water or vegetable broth…
15 Minute Simple Vegan Tacos Prep time: Cook time: Total time: Serves: I love these vegan tacos for three reasons: they’re are delicious, easy to make and are ready in less than 15 minutes! Ingredients 2 cups canned or cooked beans (400 g) 1 cup tomato sauce, tomato puree or chopped tomatoes (250 g) 2…
Twice Baked Potatoes Prep time: Cook time: Total time: Serves: Twice Baked Potatoes Ingredients 1 tablespoon olive oil 8 small russet potatoes ¼ cup milk 1 cup sour cream 3 tbs unsalted butter ¼ cup fresh chives Salt and pepper to taste Instructions View the full recipe at Eat Thrive Glow →
Spicy Black Bean Loaf with Mango Salsa Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 A spicy vegan black bean loaf topped with tropical mango salsa! Gluten-free option. Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 small yellow onion or 1/2 large 2 jalapenos 3 garlic…
Ricotta Rustic Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. Ingredients 2 cups cooked spinach or Swiss chard (I used 1 cup of each) 1 cup (250 grams) ricotta 1/3…
Sweet Potato Gnocchi with Kale Pesto Prep time: 30 Minutes Cook time: 10 Minutes Total time: 40 Minutes Serves: 2 A lovely spring dinner option, this vegan sweet potato gnocchi is healthy and tastes delicious covered in fresh kale pesto. Ingredients For the Pesto: 2-3 cups kale 1 tbsp hemp hearts 2 cloves garlic 2…
Vegetable Black Bean Mexican Skillet Prep time: Cook time: Total time: Serves: 3 to 4 A protein and veggie-packed Mexican skillet that has summer written all over it… and it’s vegan and gluten-free! Ingredients 1 TB coconut oil or vegan buttery spread (I like Earth Balance) 1/2 small yellow onion, diced 1 green bell pepper,…
Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 2 Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts {vegan + paleo} Ingredients ¼ cup hazelnuts 1 medium head of cauliflower, roughly chopped ½ medium yellow onion, roughly chopped 4 cloves of garlic, in their skin 1 tablespoon…
Lentil, Quinoa, and Kale Soup Prep time: Cook time: Total time: Serves: A fresh and healthy take on Panera’s broth bowl soup with quinoa, kale, lentils in a tomato-soy broth. Ingredients 1 onion, cut into large chunks 2 cloves garlic 2 stalks celery, cut into large chunks 3 carrots, cut into large chunks 3 roma…
Skinny Lasagna Rolls Prep time: Cook time: Total time: Serves: Try this skinny lasagna rolls comforting meal recipe. It is easy and quick to make! Ingredients 7 whole wheat lasagna noodles 15 oz part-skim ricotta 2 tbsp parsley, chopped 1 large egg 1/4 cup freshly grated Parmesan cheese 16 oz part-skin mozzarella cheese, shredded 4…
Vegan Burrito Bowl Prep time: Cook time: Total time: Serves: This vegan burrito bowl is loaded with flavor and nutrients like fiber, protein, and healthy fats. Topped with a simple chimichurri sauce that can’t be beat! Ingredients For the Rice: 2 tablespoons olive oil ½ yellow onion, minced 3 cloves garlic, minced 1 (15 oz)…