Carrot Magic Cake Prep time: Cook time: Total time: Serves: Carrot Magic Cake – 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top; step-by-step instructions. Ingredients 4 eggs, separated, at room temperature a few drops of lemon juice 1 Tbsp water ½ cup +…
Spring Quinoa Bowl
Spring Quinoa Bowl Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 This spring quinoa bowl celebrates spring with asparagus, peas and rocket tossed with lemon, quinoa, feta and basil. Spring has sprung! Ingredients 1 cup dried quinoa 1 tbsp olive oil 1 bunch of asparagus, the woody ends cut…
Coffee Glazed Roasted Carrots
Coffee Glazed Roasted Carrots Prep time: Cook time: Total time: Serves: 4-6 An easy three ingredient glaze turns otherwise boring roasted carrots into something special. These are the perfect side dish for Easter or Mother’s Day. Ingredients 1.5 lbs carrots 2-3 sprigs of fresh thyme 1 1/2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2…
Hot Cross Buns
Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 A traditional Easter treat Ingredients 200 ml milk of your choice 3 tsp active dried yeast 55 g butter 200 g light spelt flour 250 g semi-wholemeal bread flour + 2 tbsp 1 tsp salt 1 tsp ground all spice 1 tsp ground cinnamon…
Italian Easter Bread
Italian Easter Bread Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 2 rings Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea. Ingredients CAKE DOUGH: 6 eggs 1 1/2 cups (150 grams) sugar 1 cup (245 grams) milk…
Mashed Purple Yams with Sesame Brown Butter
Mashed Purple Yams with Sesame Brown Butter Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4 Mashed Purple Yams with Sesame Brown Butter {paleo + can be made vegan} Ingredients 1.5 lb. Asian purple yams 2 tablespoons butter (substitute Earth Balance for a vegan version) 1 tablespoon sesame oil ¼…
EASTER EGG SUGAR COOKIES WITH ROYAL ICING
EASTER EGG SUGAR COOKIES WITH ROYAL ICING Prep time: Cook time: Total time: Serves: These Easter egg sugar cookies with royal icing are so cute and easy to make. Ingredients For the Sugar Cookies: 1 cup softened unsalted butter 1 cup sugar 1 large egg 1 tsp vanilla extract 3 cups all purpose flour 1…
Carrot Shortbread Cookies
Carrot Shortbread Cookies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: approximately 40 cookies Carrot Shortbread Cookies, a melt in your mouth shortbread with a hint of carrot. Shortbread gets a touch of healthy. Ingredients 2 medium carrots 2 1/2 cups flour 1 cup butter 1/2 cup sugar 1 egg…
Roasted Asparagus with Pistachio-Mint Pesto
Roasted Asparagus with Pistachio-Mint Pesto Prep time: Cook time: Total time: Serves: This easy Roasted Asparagus with Pistachio-Mint Pesto is the perfect side dish for Spring. Ingredients For the Pistachio-Mint Pesto: 1/2 cup shelled pistachios 1 garlic clove Zest from 1/2 lemon 1/2 tsp. salt 1/2 tsp. pepper 1 cup fresh mint leaves, packed 1/3…
Classic Lemon Bars Recipe
Classic Lemon Bars Recipe Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: There’s no finer way to use the fresh lemons that are in season than in classic lemon bar cookies. Ingredients sugar butter flour salt lemon zest lemon juice eggs Instructions View the full recipe at Tikkido →
Brown Butter Brown Sugar Cookies
Brown Butter Brown Sugar Cookies Prep time: Cook time: Total time: Serves: Brown Butter Brown Sugar Cookies – super soft and chewy on the inside, crisp on the outside, with butterscotch taste Ingredients 1½ cup (125 g) all-purpose flour ¾ cup (95 g) cake flour (or substitute with mixture of 1½ Tbsp cornstarch and ¼…
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-4 Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Ingredients 2 tablespoons whole almonds 1 teaspoon grape seed oil (or another neutral flavoured oil) 11 ounces (about 16) Brussels sprouts, cut in…
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