A Gathering of Veggie Deliciousness!
Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds, a spring time side dish at its finest. Ingredients 1/2 head cauliflower, cut into florets 8 red radishes, halved…
Vegan Coconut Macaroon Nests Prep time: Cook time: Total time: Serves: 7 large nests / 10 small nests These charming Vegan Coconut Macaroon Nests are soft, chewy, healthy, and make for the perfect Easter treat! Ingredients ⅓ cup agave nectar* ½ cup coconut milk 3 tbsp coconut flour 1 ¼ cups unsweetened medium shredded coconut…
Tropical Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 buns A sunny twist on the classic Easter bun, studded with candied papaya, mango, pineapple and enriched with coconut milk. Ingredients BUNS: ½ cup coconut milk, warmed 1 cup mixed dried fruit (papaya, pineapple, mango), chopped into small cubes 2 tbsp unsweetened shredded…
Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c….
Easter Garden Overnight Oatmeal Prep time: Cook time: Total time: Serves: 4 With Easter just over a week away, here’s an Easter breakfast idea! It’s Banana and Coconut Overnight Oatmeal (with added spinach) topped with Oatmeal Cookie Dough “Easter eggs”. Happy Easter, everyone! Ingredients For the overnight oatmeal: 2 cups baby spinach, stems removed 2…
Raw Vegan “Mini Eggs” Prep time: Cook time: Total time: Serves: 3 dozen A healthy Easter candy made from coconut butter and dyed with all-natural fruit and veggie juices. Ingredients 1 cup unsweetened shredded coconut OR ½ cup coconut butter 1 tbsp agave 2 tbsp almond milk ¼ tsp vanilla A pinch of pink salt…
Easter Breakfast Casserole with Asparagus and Artichoke Hearts Prep time: 15 minutes Cook time: 35-40 minutes Total time: 50-55 minutes Serves: 8 servings Easter Breakfast Casserole with Asparagus and Artichoke Hearts; perfect for Easter brunch or any time you have overnight guests. Ingredients 1 large jar (19 oz.) whole artichoke hearts 1 lb. fresh asparagus…
Spring Asparagus Ribbon Salad Prep time: 20 minutes Cook time: Total time: Serves: 3 servings A fun and easy asparagus salad that looks impressive and exudes spring Ingredients 1/4 cup pine nuts (or sliced almonds), toasted and cooled 1 bunch asparagus, rinsed and trimmed 1 lemon, halved 3 tbsp olive oil Coarse salt Freshly ground…
Vintage Easter Bunny Cake Prep time: Cook time: Total time: Serves: One of my favorite memories of Easter as a child was my mom’s Bunny Cake. Not only is the shape memorable, but it is also fun for kids to pick out the candy and help decorate. That was back in the 1970′s and now…