A Gathering of Veggie Deliciousness!
Roasted Eggplant with Black Garlic Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 Roasted Eggplant with creamy black garlic yogurt sauce, and fresh herbs. Ingredients 3 medium eggplants, sliced crosswise into rounds 2/3 inch thick 1/2 cup olive oil, divided + additional for cooking 8 large or 16 small…
Pomegranate Glazed Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4-5 These roasted Brussels sprouts have that wonderful tang and sweetness of pomegranates. Ingredients 1 pound Brussels sprouts 1 and 1/2 TBS pomegranate molasses 1/2 TBS white balsamic vinegar 1 TBS olive oil salt to taste pomegranate…
Moist Pumpkin Bread Prep time: Cook time: Total time: Serves: Moist Pumpkin Bread – see what is the trick to keeping it super moist! Ingredients ½ cup granulated sugar ½ cup dark brown sugar 1 cup + 1½ Tbsp all-purpose flour ¾ tsp baking soda ½ tsp baking powder ½ teaspoon salt ½ tsp cinnamon…
Red Currant & Almond Oatmeal Prep time: 2 minutes Cook time: 8 minutes Total time: 10 minutes Serves: 1 A big bowl of this filling, extra creamy oatmeal is the ultimate comfort food for cold and rainy mornings. Ingredients 1/4 cup (20g) oats 1/4 cup (20g) oat bran 1 cup (240 ml) water or milk…
Date Syrup Prep time: Cook time: Total time: Serves: This delicious date syrup is a super healthy sweetener and it’s really easy to make, you only need, water, dates, lemon juice (optional) and a blender. Ingredients 1 cup dates (200 grams) 1½ cups water (375 milliliters) 1 tsp lemon juice (optional) Instructions View the full…
Simple Green Chopped Salad Prep time: Cook time: Total time: Serves: Simple and easy green chopped salad with avocado and tahini Ingredients 1/2 cucumber 50g rocket 50g baby spinach 1 avocado 2 scallions 1 handful of fresh basil garden cress 1 tbsp tahini 1 tsp mustard 1 lemon 2 tbsp olive oil salt, pepper, oregano…
Coleslaw Made Healthy Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 10 This Coleslaw is decadently rich and creamy with just the right amount of sweetness – you will not believe it is a healthier version of the holiday classic. Ingredients 1 cup yogurt of choice (I used coconut) 2…
Pumpkin Cakes Prep time: Cook time: Total time: Serves: Super simple 5 ingredient pumpkin cakes Ingredients 1 small pumpkin (about 700g) 1 tbsp tahini 2 tbsp ground almond or almond flour 1 tsp thyme 1 clove of garlic salt, pepper Instructions View the full recipe at Green Evi →
Herbed Cauliflower Couscous Prep time: Cook time: Total time: Serves: Delicious vegan couscous made out of cauliflower with capers, mushrooms, and plenty of fresh herbs. Ingredients 2 cups mushrooms, chopped 1 Tablespoon balsamic vinegar 5 sprigs of thyme 1 head of cauliflower 3 cloves of garlic 3 Tablespoons olive oil 2 Tablespoons water handful of…
Perfect Crispy Breakfast Potatoes Prep time: Cook time: Total time: Serves: Perfect crispy breakfast potatoes – gluten free and vegan! Ingredients 6 medium red potatoes, quartered ¼ tsp. salt ⅓ c. canola or vegetable oil 2 sprigs rosemary ¼ tsp. sea salt, plus more for finishing Instructions View the full recipe at A Side of…
Pumpkin Granola Muffins Prep time: 5 minutes Cook time: 10-15 minutes Total time: 15-20 minutes Serves: 24 Hearty and chewy snack packed with seeds, dried cranberries and your favorite fall spices. And at only 93 calories a piece! Ingredients 3/4 cup (100g) sunflower seeds 1/3 cup (45g) pumpkin seeds 1/4 (40g) cup chia seeds 3/4…
Raspberry Breakfast Bowl Prep time: Cook time: Total time: Serves: Quick and easy raspberry breakfast bowl to start your mornings in a healthy way Ingredients 1 cup of coconut water 1 large handful of raspberries 1 banana 1 avocado 1 tbsp almond butter 1 tbsp oats 1 tbsp chia seeds Instructions View the full recipe…