A Gathering of Veggie Deliciousness!
Indonesian gado-gado salad Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 2 Indonesian gado-gado salad is a street salad that’s not fussy. Whatever veggies you have on hand, throw them in and lavish with plenty of spicy peanut sauce. Ingredients SALAD: 1 carrot, julienned 1 red pepper, julienned 1 small…
Mexican potato skins Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 12 Our Mexican potato skins are quick and easy to make, they taste delicious and also make an ideal post-exercise recovery food for those who keep active. Ingredients SOUR CASHEW CREAM: ½ cup raw cashews, soaked in water for…
Slow Cooker Butternut Squash and Apples Prep time: Cook time: Total time: 3 hrs 5 min Serves: 8 No room in your oven? That’s no problem with this easy and incredibly tasty Slow Cooker Butternut Squash and Apples side dish! Ingredients 1 (20 ounce) package frozen diced butternut squash (or about 4 cups of diced…
Easy Roasted Winter Vegetables Prep time: Cook time: Total time: Serves: A super easy holiday side dish that can be made up to a day in advance and required only one pan. Thanksgiving favorites like sweet potatoes, green beans, Brussels sprouts and potatoes, topped with candied pecans and dried cranberries. Ingredients 1 large sweet potato…
Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the…
Rum Raisin Apple Brown Betty Prep time: 15 minutes Cook time: 50-60 minutes Total time: Serves: This Rum Raisin Apple Brown Betty revives an American classic. Inspired by history, this simple thrifty dessert is sure to please in any era. Ingredients Apples Rum Raisins Breadcrumbs Butter Lemon Juice Cinnamon Instructions View the full recipe at…
Loukoumades – Greek doughnuts Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 35 Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts. Ingredients DOUGH: 2 cups of white all-purpose flour 1 cup / 240 ml lukewarm water ½ cup lukewarm almond milk…
sweet potato gnocchi Prep time: Cook time: Total time: Serves: Flour and sweet potatoes are all you need for this healthy and vegan recipe. Ingredients 2 large sweet potatoes 1/2 cup all-purpose flour Instructions View the full recipe at savory tooth →
Vegan potato pizza with rosemary Prep time: 45 min Cook time: 12 min Total time: 57 min Serves: 2 Vegan potato pizza with rosemary is a dairy-free Italian pizza. It’s rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato. Ingredients TOPPING: 3 medium potatoes dry rosemary sea salt 2 garlic cloves, grated…
Spiced pear oatmeal Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 This spiced pear oatmeal is the perfect cozy fall breakfast to give your day a healthy start! Ingredients 3/4 cup milk 1/3 cup rolled oats 2 tsp chia seeds 1/2 pear, chopped 1/2 tsp cinnamon 1/4 tsp allspice…
Pumpkin, spinach and walnut spaghetti Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It’s light, quick to prepare and tastes delicious. It’s vegan and can be made gluten-free too. Ingredients 200 g spaghetti (use gluten-free if you…
Vegan chana masala Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It’s super easy, quick and cheap to make too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 2-3…