A Gathering of Veggie Deliciousness!
Fennel pasta Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2 This fennel pasta makes a quick dinner that will blow your socks off. It’s full of flavour despite being vegan and diary-free. It can be gluten-free too. Ingredients 1 large fennel bulb 3 tbsp / 45 ml olive oil…
Vegan pasta alla bolognese Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 3 Vegan pasta alla bolognese is a plant-based version of this popular Italian dish. It’s filling and full of protein yet way healthier than the original. Ingredients VEGAN BOLOGNESE SAUCE: 2 tbsp / 30 ml olive oil 1…
Veggie quinoa sushi Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 6 rolls Veggie quinoa sushi is a healthier take on a traditional futomaki roll. It’s easy and quick to make and tastes delicious. Naturally vegan and gluten-free. Ingredients SUSHI: 6 nori sheets 1½ cup quinoa (I used black) 3…
Lemon Feta Zucchini Noodles Prep time: Cook time: Total time: Serves: Zesty Lemon Feta Zucchini Noodles can be pulled together in 15 minutes, & makes a great vegetarian meal for a hot summer’s evening. Ingredients zucchini feta basil sundried tomatoes basil olive oil Instructions View the full recipe at The Cook’s Pyjamas →
Naan Bread with Cilantro Flavored Oil Prep time: 1 hour 15 minutes Cook time: 2 minutes Total time: 1 hour 17 minutes Serves: 10 This is a very easy and flavorful Naan Bread with Cilantro flavor. For this recipe, we used our flavored cilantro cottonseed oil and also added honey, which adds a slight sweetness,…
No-Bake Gluten Free Chocolate Chip Trail Mix Bites Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 12 Gluten Free, Vegan, Dairy Free, Nut Free, Soy Free and low in refined sugars, these satisfying snacks are reminiscent of your favorite trail mix in a perfect portable form for your lunchbox or…
Gluten-free Mug Cake On-the-go Prep time: 5 mins Cook time: 3 mins Total time: 7 mins Serves: 2 This is a Gluten-free Mug Cake On-the-Go you can make in your mason jar and bring easily to work or school. It’s very convenient & healthy snack. Ingredients 1/2 cup rolled oats 1 tsp baking powder 1…
Beet Noodles with Whipped Feta Prep time: 8 minutes Cook time: 17 minutes Total time: 25 minutes Serves: 2 Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil. Ingredients 2 large red beets that will produce about 3 – 4 cups spiralized beets…
Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups…
Vegan baklava cigars Prep time: 40 min Cook time: 25 min Total time: 65 min Serves: 24 pieces Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version. Ingredients SYRUP: ¾ cup / 180 ml freshly squeezed orange juice (from…
Vegan Mini Pavlovas Prep time: Cook time: Total time: Serves: Load up these Vegan Mini Pavlovas with whipped coconut cream & fresh fruit for a egg free, gluten free dessert everybody can enjoy. Ingredients aquafaba caster sugar cream of tartar Instructions View the full recipe at The Cook’s Pyjamas →
Miso glazed aubergine or nasu dengaku Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 2 Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens. Ingredients 2 small aubergines 2 tbsp shiro / white miso 2 tbsp…