A Gathering of Veggie Deliciousness!
Pumpkin Enchiladas Prep time: Cook time: Total time: 35 minutes Serves: Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce & filled with your choice of soyrizo, cheese or veggies! Ingredients 1 tbsp olive oil ½ red onion (chopped) ½ green bell pepper (chopped) 12…
Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried…
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Cheesy Corn & Avocado Enchiladas Prep time: 20 minutes Cook time: 15-20 minutes Total time: Serves: 6 enchiladas The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe! Ingredients 2 cups vegetable broth 1 cup sour cream 2 large avocados (peeled & de-seeded) 4…
Roasted Tomatillo Veggie Enchiladas Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 Minutes Serves: 10 Enchiladas Roasted Tomatillo Vegetable Enchiladas-Packed with fresh, amazing Mexican flavors. Roasted vegetables stuffed in tortillas, coated in fresh tomatillo salsa & topped with cheese is heaven in each bite! Only 8 grams of fat for 2 enchiladas!…
Cheesy Vegetable Enchilada Casserole Prep time: 30 Minutes Cook time: 1 Hour 10 Minutes Total time: Serves: 8 Everything you love about enchiladas. Layers of enchilada sauce, delicious seasoned vegetables, & tortillas topped with cheese. Great to feed a crowd & makes for amazing leftovers! Full of flavor & low fat. Ingredients Casserole Stuffing Ingredients:…
Sweet Potato, Black Bean, and Corn Enchiladas Prep time: Cook time: Total time: Serves: 8 Sweet Potato, Black Bean, and Corn Enchiladas are hearty meatless enchiladas made with 10 minute enchilada sauce & plenty of cheese! Ingredients canola oil onion chili powder cumin smoked paprika sweet potatoes black beans corn tortillas enchilada sauce cheese cilantro…
Summer Veggie Skillet Enchiladas Prep time: Cook time: Total time: Serves: Vegetarian Skillet Enchiladas are made with red enchilada sauce and stuffed full of summer veggies and crispy, and pan-fried tortillas. Ingredients ENCHILADA SAUCE: 2 tablespoons grapeseed oil, or sub any neutral flavored oil 2 tablespoons all-purpose flour (gluten-free, if needed) 1 – 14 ounce…
Swiss Chard Mushroom Enchiladas Prep time: Cook time: Total time: Serves: Leafy swiss chard and mushrooms rolled in whole grain tortillas and topped with roasted tomato-habanero salsa and cilantro sunflower crema. Ingredients 2 tablespoons olive oil 1 cup diced shallot (approx. 2 medium-size shallots) 16 ounces mushrooms, diced (I used cremini mushrooms) 3 garlic cloves,…
Healthy Make-Ahead Enchilada Bake Prep time: Cook time: Total time: Serves: This Enchilada Bake is a great make-ahead meal that can be enjoyed any time of the day. It’s gluten-free and is packed with fiber and protein. Ingredients For the Tortillas: 7 eggs 1 cup almond flour ½ tsp salt coconut oil For the Enchiladas:…
Red Enchilada Sauce Prep time: 35 minutes Cook time: 30 minutes Total time: 1 hour 5 minutes Serves: 8 Homemade enchilada sauce beats canned every time. Period. If you have never made it from scratch, you should give this authentic Mexican recipe a try. It is much easier to make than you may think and…
Spinach and Black Bean Enchiladas Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Spinach and black bean enchiladas have great Mexican-inspired flavor, and are topped with a tangy sour cream sauce. You’ll definitely go back for seconds! Ingredients 8 small flour tortillas 2 cups black beans (OR one can,…