A Gathering of Veggie Deliciousness!
Farmers Market Chopped Summer Salad Prep time: 20 mins Cook time: Total time: 20 mins Serves: 4-6 This chopped summer salad is bursting with insane fresh flavors that scream late summer! Plus, you don’t need to turn on your oven and can buy every ingredient in season now at the farmers market! Vegan, Gluten Free,…
Snickers Pie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 pie, about 8 servings THE SNICKERS PIE RECIPE IS HERE! I repeat – the gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y Snickers Pie recipe is here. This pie is such a star – it’s…
Lavender Honey Cake with Cashew Cream Frosting Prep time: 5 minutes Cook time: 20 – 30 minutes Total time: 35 minutes Serves: 8 This Lavender Cake with Honey Cashew Cream Frosting is so decadent and delicious, with an amazing fluffy texture. No one can ever tell it’s gluten free or refined sugar free! It’s also…
How to Make the Perfect Fried Egg Prep time: Cook time: Total time: Serves: 1 A step-by-step tutorial explaining how to make the perfect fried egg. Start practicing, and then enjoy eating fried eggs for breakfast, lunch, and brinner! Ingredients coconut oil 1 egg frying pan lid Instructions View the full recipe at Clean Eating…
Gluten Free Chocolate Cupcakes with Ganache Prep time: Cook time: Total time: Serves: Made with pumpkin seed meal, these gluten free chocolate pumpkin seed cupcakes with ganache are worth making up something to celebrate! Ingredients Cupcake: 2 cups pumpkin seeds ½ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon sea salt 4 large eggs…
Cashew Flour Fig Pinwheel Cookies Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 2 dozen Raw cashews are ground into flour to create a gluten free and grain free dough. Fill with homemade fig puree for a delicious and healthy dessert. Ingredients 1 cup fresh figs, stems removed and cut…
Falafel Collard Wraps with Tahini Coleslaw Prep time: Cook time: Total time: Serves: These Falafel Collard Wraps with Tahini Coleslaw are a healthy, plant-based way to enjoy your street cart favorite. Ingredients 16 baked falafel patties 4 large collard leaves 3 cups shredded green cabbage 1 cucumber, sliced 3 tbsp tahini 1 tbsp warm water…
Hawaiian Fruit Freeze with Coconut and Lime Prep time: Cook time: Total time: Serves: Hawaiian fruit freeze, made with just three ingredients – frozen fruit, lime juice and coconut, is a refreshing and naturally sweetened treat, perfect for cooling off after a hot day! Ingredients 3 kinds of frozen fruit, 1-1½ cups each Limes Coconut…
Vegan Southwestern Tempeh Hash Prep time: Cook time: Total time: Serves: Tempeh, a fermented soy food, is one of the most nutritious vegan sources of protein. If you’ve never tried it, this vegan Southwestern tempeh hash with sweet potatoes and kale is a great place to start! Ingredients 4 small sweet potatoes, diced in ½-inch…
Peanut Butter Banana Coconut Flour Pancakes Prep time: Cook time: Total time: Serves: These Peanut Butter Banana Coconut Flour Pancakes are protein-packed, gluten free, and so delicious! Plus, they’re also grain-free and paleo. Ingredients 1/4 cup coconut flour 1/4 teaspoon baking powder 2 eggs, slightly beaten 1/2 ripe banana, mashed 1 tablespoon maple syrup or…
Mason Jar Peach & Arugula Salad Prep time: Cook time: Total time: Serves: Mason jar peach and arugula salad is the perfect way to use your bounty of perfect (and preferably South Carolina) peaches! Ingredients 2 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive oil ½ teaspoon honey 2 peaches, sliced 8 cups arugula ½ cup…
Chive Mustard Butter Roasted Radishes Prep time: Cook time: Total time: Serves: 2-4 Experience radishes like you never have before. Once roasted, radishes become slightly sweet, tender and almost juicy. This is a quick and simple way to dress an already delicious roasted vegetable that’s sure to impress. Ingredients 2 bundles or 1 pound radishes,…