Kabocha Empanadas Prep time: Cook time: Total time: Serves: Kabocha Empanadas with Gruyere & Thyme Ingredients Gluten-Free Crust: 1¼ cups Pamela’s All-Purpose Flour (gluten-free) 1 teaspoon sugar ¼ teaspoon xanthan gum ¼ teaspoon salt 8 tablespoons cold, unsalted butter, cut into tablespoon sized pieces 8-10 tablespoons ice water Filling: 1 small kabocha squash (1-1.5lb and…
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Kabocha Empanadas
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