A Gathering of Veggie Deliciousness!
Mango Ice Cream Prep time: Cook time: Total time: Serves: Mango Ice Cream – 3-ingredients, healthy Ingredients 1½ cup (400 ml) full-fat coconut milk 4 cups mango chunks, frozen ¼ cup agave syrup (or honey or maple syrup) Instructions View the full recipe at Diet Taste →
Quinoa-Asparagus Salad with Balsamic-Tangerine Dressing Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Quinoa-Asparagus Salad- so easy and fresh, with a refreshing citrus-y dressing made with balsamic vinegar and tangerine juice. Yum! Ingredients 1 cup water ½ cup uncooked quinoa, rinsed 1 bunch asparagus, trimmed and diagonally cut into…
Gluten Free Baked Falafel Prep time: Cook time: Total time: Serves: I’m in love with this gluten-free baked falafel, it’s so delicious! I usually serve it with raw veggies and homemade vegan yogurt sauce. Ingredients ⅔ cup raw chickpeas, soaked overnight (120 g) 1 handful of cilantro 2 cloves of garlic ½ onion 1…
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…
Autumn Lentil Veggie Soup Prep time: Cook time: Total time: Serves: This Autumn Lentil Veggie Soup {vegan, gluten free}— a simple, healthy, and comforting soup for those chilly fall days! Ingredients 2 tablespoons olive oil 1/2 Large yellow onion, diced 3 cloves garlic, minced 1 Large carrot, sliced 4 stalks celery, sliced 1 zucchini, sliced…
Vegan Gooey Pumpkin Bars Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 A healthy gooey pumpkin bar filled with fall spices and sweet pumpkin flavor. Perfect topped with ice cream, or eaten just out of the oven. Ingredients 3/4 cup old fashioned oats 1/2 cup pumpkin 1 cup white…
No-Bake Sweet Potato Cake Prep time: Cook time: Total time: Serves: This super fudgy, rich and dense 4-ingredient no-bake sweet potato cake is such a treat! It’s perfectly sweet, super chocolaty and extremely satisfying. Ingredients 1 small sweet potato (or ⅔ cup of mashed sweet potato) ½ cup of cacao powder ¼ cup of unsweetened…
Sunflower Seed Apple Crumble Prep time: Cook time: Total time: Serves: An unexpectedly delicious, salty sweet sunflower seed apple crumble. Vegan and gluten-free. Ingredients 1 1/4 cups oats 1/2 cup sunflower seeds 1/4 cup + 2 tablespoons coconut or brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 4-5 tablespoons coconut oil For the Filling: 3…
Mini Blueberry and Chocolate Tart Prep time: Cook time: Total time: Serves: 100% guilt-free mini blueberry and chocolate tart. Refined sugar free, gluten-free, vegan, and healthy, yet still tastes like dessert. Ingredients 1/2 cup brown rice flour 1/4 cup buckwheat flour 1/4 teaspoon salt 2 tablespoons coconut oil, solid 2 tablespoons maple syrup or sweetener…
Roasted Garlic Avocado Toast + Hemp Seeds & Red Chili Flakes Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 THE avocado toast to end all avocado toasts. Ingredients 4 slices sourdough bread (or favorite gluten free bread) 1-2 roasted garlic bulbs, cloves removed 1 large avocado, thinly sliced or mashed hemp…
Vegan Yogurt Sauce Prep time: Cook time: Total time: Serves: This vegan yogurt sauce is made with homemade coconut yogurt, but you can use any non-dairy yogurt you like. You need to make this delicious sauce! Ingredients 1 vegan yogurt 1 tbsp extra virgin olive oil 2 tbsp lemon juice 1 tsp chopped fresh mint…
Healthy Flourless Pumpkin Muffins Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 12 Moist, delicious, and super easy to make! They’re gluten-free, oil-free, dairy-free, and refined sugar-free. Ingredients 2 and 1/4 cup oats 1 cup pumpkin puree 1/2 cup + 2 tablespoons pure maple syrup 2 eggs 1 tablespoon vanilla…