A Gathering of Veggie Deliciousness!
Almond Joy Chocolate Pudding Prep time: Cook time: Total time: Serves: A rich, creamy, and healthy treat made with a secret ingredient! Ingredients avocado cocoa powder milk almond butter maple syrup coconut almonds Instructions View the full recipe at Fooduzzi →
Whole Wheat Banana Zucchini Crumb Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 5 A perfectly summery muffin that puts to use the abundance of zucchini available! It requires the use of minimal sugar and is whole wheat, so you can feel good about indulging in this delicious treat!…
Blueberry Peach Yogurt Bowl Prep time: Cook time: Total time: Serves: Brighten up your morning with this protein-packed Greek yogurt bowl! Topped with fresh peaches, blueberries, muesli and cacao nibs each bowl is loaded with deliciousness and contains 24 grams of protein. Ingredients 1 cup plain Greek yogurt (2% or full-fat) ¼ cup blueberries 1…
Asian Edamame Salad Prep time: Cook time: Total time: Serves: This edamame salad is like an Asian coleslaw with crunchy cabbage, carrots, peppers and a ginger-miso dressing! Ingredients 1 head purple cabbage, shredded 1 cup steamed, shelled edamame 4 carrots, cut into matchsticks 1 red bell pepper, cut into matchsticks 1⁄4 cup cilantro 1⁄4 cup…
Healthy Whole Wheat Greek Yoghurt Blueberry Pancakes Prep time: 12 minutes Cook time: 12 minutes Total time: 24 minutes Serves: 10-12 pancakes These healthy whole wheat greek yoghurt blueberry pancakes are light, fluffy and totally luscious. Maple syrup not optional!! Ingredients 1 cup whole wheat pastry flour 2 tsp baking soda 1 tsp cinnamon 1½…
Chocolate Lavender Chia Pudding Prep time: 10 min Cook time: 5 min Total time: 20 min Serves: 1 serving This Chocolate Lavender Chia Pudding is decadent enough for dessert, but healthy enough to eat for breakfast! Ingredients 1.5 cups milk of choice (I used homemade coconut milk) 1 tbsp dried culinary lavender 4 Medjool dates,…
Apple Pie Quinoa Porridge Prep time: Cook time: Total time: Serves: A simple version of a classic comfort food! And a great way to use up leftover grains! Ingredients 2 cups prepared quinoa, leftover or cooled completely 1 apple, cored then diced, small 1 teaspoon coconut oil 1 cup vanilla almond milk (more if you…
Maple Peach Barbecue Sauce Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 1 3/4 cup This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple. Ingredients 2 teaspoons avocado oil or organic canola oil 1 medium onion, chopped 1 teaspoon…
Roasted Beet Pasta Prep time: 10 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 30 minutes Serves: 6 Roasted beets give this pasta a bright color with delightful bursts of flavor. Ingredients 12 ounces penne pasta (gluten free, if desired) 5 red beets, washed, scrubbed, and trimmed 1 teaspoon olive oil 3…
Mean Green Pesto Pasta Prep time: 5-10 minutes Cook time: 15 mintes Total time: 20-25 minutes Serves: 6 A simple, delicious and nutritious pasta that’s filled with green veggies and tossed in a creamy roasted garlic pesto. It can be served hot, cold or room temperature and enjoyed in less than 30 minutes. Ingredients 12…
Cashew Blue Banana Bread Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 8 Make the most of blueberry season with this healthy whole wheat cashew blue banana bread! Ingredients 6 tbsp olive oil ¼ cup maple syrup ¼ cup brown sugar 2 tsp vanilla extract ¼ cup milk (regular, almond,…
Spiced Chickpea + Kale Stem Stew Prep time: Cook time: Total time: Serves: Spiced chickpea and kale stem stew: the perfect way to use tomatoes during tomato season and for using up kale stems that are normally tossed! Ingredients 1 1/2 cup chickpeas, soaked overnight 1 bay leaf 12 large tomatoes, chopped or a large…