A Gathering of Veggie Deliciousness!
Almond Butter Oatmeal Cookies Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 20 Ready to bake some healthy, flourless and gluten-free Almond Butter Oatmeal Cookies? This recipe is so easy to make, deliciously comforting and also irresistible! Ingredients 1 cup creamy almond butter 2/3 cup packed dark brown sugar 1…
Super Moist Gluten-free Banana Bread Prep time: 15 mins Cook time: 60 mins Total time: 75 mins Serves: 12 This Super Moist Gluten-free Banana Bread is load with overripe bananas, Greek yogurt and coconut oil. It’s moist, fluffy, light and super flavourful. Ingredients 3 overripe bananas (it’s about 1 cup) 1/2 cup Greek yogurt 1…
Spelt, Olive Oil, Yogurt &Prune Plum Cake Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6-7 A simple recipe for a healthy Olive Oil, Yogurt, Prune plum cake; made with organic spelt flour and sweetened with brown sugar. Ingredients 1 and 1/2 cups + 1 tbsp organic spelt flour 1 tsp…
5 Vegan Mason Jar Salad Recipes Prep time: 10 mins Cook time: Total time: 10 mins Serves: 1 Pack one of these 5 vegan mason jar salad recipes for a healthy lunch on-the-go! They’re easy to assemble ahead of time & full of nutritious ingredients. Ingredients For the dressing: 1 tablespoon peanut butter 1 tablespoon…
Green minestrone with mint pesto Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 4 Green minestrone is our interpretation of the Italian classic. Its delicate flavour gets spruced up with a dollop of mint pesto. 100% vegan and gluten-free. Ingredients GREEN MINESTRONE SOUP: 2 tbsp / 30 ml olive oil…
Gluten-Free Vegan Pretzel Sticks Prep time: Cook time: Total time: Serves: Crunchy, toasty brown, and with the perfect sweet + salty balance, this these pretzel sticks are perfect for dipping or snacking! Ingredients 3/4 cup oat flour 1/2 cup tapioca flour 1 tsp baking powder 1 tbsp coconut sugar 1/2 tsp salt 2/3 cup boiling…
Peanut tofu rice paper rolls Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 16 Peanut tofu rice paper rolls make a delicious, light lunch or a starter. They’re fresh, vegan and gluten-free and come with a killer date & peanut sauce. Ingredients TOFU RICE PAPER ROLLS: 16 rice paper wrappers…
Asian vermicelli salad with peanuts Prep time: 15 min Cook time: 2 min Total time: 17 min Serves: 2 Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free. Ingredients SALAD: 125 g vermicelli rice noodles a wedge of red cabbage, thinly shredded…
Bulgur Wheat and Quinoa Pilaf Prep time: 5 mins Cook time: 25 mins Total time: Serves: 4 Healthy bulgur wheat and quinoa pilaf, made with bulgur wheat, red quinoa, peas, corns and dried fruit. Better than white rice pilaf. Ingredients 1/2 cup dry bulgur wheat 1/2 cup dry quinoa 1/2 large onion (sliced) 1 tsp…
Healthy Fettuccine Vegan Cauliflower Alfredo Prep time: 5 mins Cook time: 20 mins Total time: Serves: 2 Healthy vegan cauliflower Alfredo made with fettuccine pasta, fresh cauliflower, and almond milk sauce, seasoned with herbs and spices. Ingredients 100gm uncooked fettuccine noodles 2 cups finely chopped cauliflower 1 1/2 cups unsweetened almond milk 2 cloves garlic,…
Sweet & Spicy Pumpkin Seed Bread Prep time: Cook time: Total time: Serves: This pumpkin bread is AMAZING! It has a bit of spice, a bit of sweetness, a luscious texture, slices beautifully, stores beautifully and makes a wonderful gluten free autumn delight! Ingredients 1 1/4 cup gluten free all purpose flour 1/4 cup coconut…
Harvest Farro Salad Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 This Harvest Farro Salad with Kale and Butternut Squash is the perfect healthy autumn meal. Full of fresh fall flavors, cranberries, pecans, and a punchy apple cider vinaigrette. Ingredients 12 ounces of cubed butternut squash, roasted ½ cup…